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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nabisco oreo cookies cookies 'n creme 1x15.25 oz by Mondelez International100 g483delete
Unseasoned croutons by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g417delete
Crunchy oatmeal, with 10g protein, wild blueberry by Baker Mills100 g431delete
Cauliflower flatbread crust, cauliflower by PIZZA RONCADIN100 g293delete
Campbell's chunky soup, minestrone soup with italian sausage, 18.8 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g75delete
Condensed soup, chicken & rice by Tops Markets, LLC100 g57delete
Sea salt & caramel flavored premium cookies, sea salt & caramel by starbucks coffee company by Starbucks Coffee Company100 g467delete
70% sambirano madagascar cacao single origin craft chocolate, 70% cacao by xocolla, llc. by Xocolla, LLC.100 g429delete
Jalapeno cheddar cheese with jalapeno peppers cracker cuts, jalapeno cheddar by Kraft Heinz Foods Company100 g424delete
Herbal chamomile tea by Transnational Foods, Inc.100 g0delete
Unrefined organic virgin coconut oil, unrefined by Glorybee Honey & Supplies100 g857delete
100% whole wheat hamburger buns by Bimbo Bakeries USA, Inc.100 g263delete
Sesame ginger by Everson Spice Co., Inc.100 g625delete
Sea salt & cracked pepper crunchy bites, sea salt & cracked pepper by wristwand, llc. by Wristwand, LLC.100 g121delete
Balsamic italian dressing by special edition foods inc. by Special Edition Foods Inc.100 g497delete
Peanut butter & chocolate whey protein bar, peanut butter & chocolate by Clif Bar and Company100 g464delete
Waffles, buttermilk by schnuck markets, inc. by Schnuck Markets, Inc.100 g257delete
Brownie by triatomic environmental, inc by Triatomic Environmental, Inc100 g324delete
Flavored corn snacks by TURBOS FLAMAS100 g571delete
Root beer float ice cream bars by Safeway, Inc.100 g164delete
Korean kimchi probiotic fermented, korean by Wildbrine LLC100 g33delete
Fig spread, fig by turner foods llc by Turner Foods LLC100 g235delete
Neapolitan strawberry chocolate vanilla flavored premium ice cream, neapolitan strawberry chocolate vanilla by piggly wiggly company by Piggly Wiggly Company100 g188delete
Herb roasted premium turkey cuts by Link Snacks, Inc.100 g286delete
Unsweetened black tea with lemongrass & mint, unsweetened by teakina llc by Teakina LLC100 g0delete
Weis quality, light juice beverage, orange by Weis Markets, Inc.100 g21delete
Unsmoked provolone cheese, parmesan cheese & asiago fresh cheese italian blend, unsmoked provolone cheese, parmesan cheese & asiago by whole foods market, inc. by Whole Foods Market, Inc.100 g357delete
Large single cut yellow lake perch - shatter pack 6051 by Riverside Foods100 g86delete
Condensed soup, chicken noodle by iga, inc. by Iga, Inc.100 g48delete
Spring mix by Harris-Teeter Inc.100 g25delete
Pina colada mix by mott's llp by Mott's LLP100 g133delete
40% vegetable oil light spread by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g357delete
Plain bread crumbs, plain by Big Y Foods, Inc.100 g387delete
Restaurante style premium tortilla chips, salsa bowls by Old Dutch Foods Inc100 g500delete
Peanuts organic dipped dark chocolate, peanuts by salento organics llc by SALENTO ORGANICS LLC100 g536delete
Balsamic habanero pistachios by don sebastiani & sons international wine negociants by Don Sebastiani & Sons International Wine Negociants100 g536delete

Meal

Nutrition Facts
Portion Size3600 g
Amount Per Portion10947
Calories
% Daily Value *
Total Fat 572g ** 733 %
   Saturated Fat 248g ** 1240 %
Cholesterol 591mg ** 197 %
Sodium 19173mg ** 834 %
Total Carbohydrate 1157g ** 421 %
   Dietary Fiber 104g ** 371 %
   Sugar 355g **
Protein 294g ** 588 %
Calcium 3165mg ** 243 %
Iron 60mg ** 333 %
Potassium 6564mg ** 140 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 11.00%Carbs: 40.00%
Fat (49.00%)
Protein (11.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 3600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.754 mg135 %
Niacin [Vitamin B3]15.375 mg96 %
Vitamin B6 0.604 mg36 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Folate, DFE
  Folic acid 146 mcg
Vitamin C [Ascorbic acid]60.6 mg67 %

Minerals
NutrientAmount DV
Calcium 3165 mg243 %
Iron 59.94 mg333 %
Magnesium 799 mg190 %
Phosphorus 1208 mg97 %
Potassium 6564 mg140 %
Sodium 19173 mg834 %

Proteins and Amino acids
NutrientAmount DV
Protein 294.49 g589 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1157.09 g421 %
  Fiber 104.1 g372 %
  Sugars 355.11 g
    Sugars, added 114.6 g
  Net carbs 1052.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 8.91%Polyunsaturated: 10.89%
Saturated (80.20%)
Monounsaturated (8.91%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 571.69 g733 %
  Saturated fatty acids 247.62 g1238 %
  Monounsaturated fatty acids 26.23 g
  Polyunsaturated fatty acids 33.09 g
  Fatty acids, total trans 7.16 g

Sterols
NutrientAmount DV
Cholesterol 591 mg197 %

Other
NutrientAmount DV
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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