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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Honey baked pecans by NUTTY & FRUITY100 g625delete
Gold emblem, milk & white chocolate bar, cashew & cranberry by CVS Pharmacy, Inc.100 g540delete
Blueberry cobbler whole milk, blueberry cobbler by borden dairy company by Borden Dairy Company100 g92delete
"beef,grnd,pty,40/4oz,fbab-sm,10#,z" by SMITHFIELD FOODS INC.100 g300delete
Crushed pineapple in natural juice by sampco, inc. by Sampco, Inc.100 g57delete
Tortilla chips by Rite Aid Corporation100 g500delete
Verde de molcajete salsa by DON PEDRO'S KITCHEN100 g27delete
Raw almond butter. by Base Culture, LLC100 g607delete
100% unsweetened orange pineapple juice from concentrate with added ingredients, orange pineapple by Topco Associates, Inc.100 g50delete
All natural little link pork sausage, uncooked, maple, 12 links/pkg, natural lamb casing, 12 oz. by jones dairy farm by JONES DAIRY FARM100 g415delete
Crushed pineapple in pineapple juice by Big Y Foods, Inc.100 g57delete
Organic pitted green olives by GAEA PRODUCTS SA100 g133delete
Swiss cheese, swiss by wakefern food corporation by Wakefern Food Corporation100 g357delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3760
Calories
% Daily Value *
Total Fat 263g 337 %
   Saturated Fat 72g ** 360 %
Cholesterol 260mg ** 87 %
Sodium 4232mg 184 %
Total Carbohydrate 268g 97 %
   Dietary Fiber 32g ** 114 %
   Sugar 146g **
Protein 125g 250 %
Calcium 1441mg ** 111 %
Iron 13mg ** 72 %
Potassium 413mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.00%Protein: 13.00%Carbs: 25.00%
Fat (62.00%)
Protein (13.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]159.5 mg177 %

Minerals
NutrientAmount DV
Calcium 1441 mg111 %
Iron 12.91 mg72 %
Potassium 413 mg9 %
Sodium 4232 mg184 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.81 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 268.04 g97 %
  Fiber 31.8 g114 %
  Sugars 146.48 g
    Sugars, added 6.2 g
  Net carbs 236.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 13.86%Polyunsaturated: 7.92%
Saturated (78.22%)
Monounsaturated (13.86%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 262.54 g337 %
  Saturated fatty acids 72.15 g361 %
  Monounsaturated fatty acids 12.5 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 260 mg87 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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