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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Balsamic reduction vinegar, citrus by Clearbrook, LLC100 g400delete
Char bar table sauce by Meat Mitch. LLC100 g121delete
2 artificially flavored vanilla muffins by BBU, Inc.100 g410delete
All natural little link pork sausage, uncooked, 12 links/pkg, natural casing, 12 oz. by JONES DAIRY FARM100 g375delete
Chocolate candy with nuts100 g545delete
Whiting by Beaver Street Fisheries Inc.100 g89delete
Aged white cheddar truffle popcorn seasoning, aged white cheddar truffle by chicago custom foods, llc by Chicago Custom Foods, LLC100 g25delete
Bisque creole base, bisque by Blue Runner Foods Inc.100 g263delete
Boneless & skinless atlantic salmon portions by Quisling Media100 g207delete
100% orange juice, orange by evolution fresh, inc. by Evolution Fresh, Inc.100 g50delete
Cinnamon apple flavored crispy rice treats bars, cinnamon apple by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g393delete
Artisan crust supreme pizza by nation enterprises inc. by Nation Enterprises Inc.100 g223delete
Artichokes by harry and david by Harry and David100 g117delete
Galerie, brach's, dreamworks madagascar with candy conversation hearts by Ross Acquisition Inc.100 g389delete
Raspberry cream cheese coffeecake, raspberry cream cheese by Cafe Valley Inc100 g429delete
Dark chocolate cherry bar, dark chocolate cherry by Muse Nutrition LLC100 g386delete
Cran-raspberry sparkling cranberry raspberry flavored juice beverage blended with another juice from concentrate, cran-raspberry by ocean spray cranberries, inc. by Ocean Spray Cranberries, Inc.100 g36delete
Nature's eats, blanched slivered almonds by texas star nut & food company, inc. by Texas Star Nut & Food Company, Inc.100 g607delete
Blended greek by Ingles Markets Inc.100 g84delete
Soft cream cheese spread by Challenge Dairy Products Inc.100 g258delete
Albacore ready-to-eat tuna salad, albacore by starkist co. by StarKist Co.100 g118delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5525
Calories
% Daily Value *
Total Fat 273g 350 %
   Saturated Fat 89g ** 445 %
Cholesterol 528mg ** 176 %
Sodium 6749mg 293 %
Total Carbohydrate 571g ** 208 %
   Dietary Fiber 35g ** 125 %
   Sugar 365g
Protein 174g 348 %
Vitamin D 0mcg ** 0 %
Calcium 1218mg ** 94 %
Iron 24mg ** 133 %
Potassium 1851mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 47 mcg
Thiamin [Vitamin B1]0.12 mg10 %
Riboflavin [Vitamin B2]0.468 mg36 %
Niacin [Vitamin B3]4.132 mg26 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 28 mcg
  Folic acid 52 mcg
Vitamin C [Ascorbic acid]70.4 mg78 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.39 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.39 mg
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg
Choline 49.8 mg9 %

Minerals
NutrientAmount DV
Calcium 1218 mg94 %
Copper 0.48 mg53 %
Iron 23.55 mg131 %
Magnesium 86 mg20 %
Phosphorus 239 mg19 %
Potassium 1851 mg39 %
Selenium 5.5 mcg10 %
Sodium 6749 mg293 %
Zinc 3.34 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 173.68 g347 %

Carbohydrates
NutrientAmount DV
Carbohydrate 571.26 g208 %
  Fiber 34.7 g124 %
  Sugars 364.54 g
    Sugars, added 62.2 g
  Sugar alcohols 4 g
  Net carbs 534.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 16.00%Polyunsaturated: 15.00%
Saturated (69.00%)
Monounsaturated (16.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 272.84 g350 %
  Saturated fatty acids 88.912 g445 %
    Butanoic acid 0.286 g
    Decanoic acid 0.197 g
    Dodecanoic acid 0.203 g
    Hexadecanoic acid 7.462 g
    Hexanoic acid 0.079 g
    Octadecanoic acid 6.509 g
    Octanoic acid 0.089 g
    Tetradecanoic acid 0.95 g
  Monounsaturated fatty acids 20.885 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.125 g
    Hexadecenoic acid 0.332 g
    Octadecenoic acid 9.948 g
  Polyunsaturated fatty acids 19.845 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 2.917 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.103 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 528 mg176 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 16 mg
Theobromine 164 mg
Water 1.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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