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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Southern buttermilk pie, southern buttermilk by patti's good life by Patti's Good Life100 g378delete
De cecco, tricolor pasta, fusilli no. 34 by F.Lli De Cecco Di Filippo Fara100 g357delete
Vinegar & oil slaw by Schnuck Markets, Inc.100 g88delete
Pearson's, mint patties - minis by Pearson Candy Company100 g400delete
Tofu miso ramen noodles, tofu miso by United Natural Foods, Inc.100 g351delete
Avocado, coconut & ginger avo-keto plant based smoothie with mung bean protein & lemon, avocado, coconut & ginger by Fulfill Food & Beverages, LLC100 g28delete
Taco, corn tortilla, beef, with beans, cheese100 g212delete
Restaurant grind black pepper by MEMBER'S MARK100 g0delete
Pigchaser, bbq sauce, garlic by Mr. Beverages Old Time Cocktail Mixes100 g143delete
Bcrck 4 cheese mshd pots by general mills sales inc. by GENERAL MILLS SALES INC.100 g391delete
Ej farms, hickory smoked bacon by porky products, inc by Porky Products, Inc100 g562delete
City nut & candy, roasted unsalted pistachios by city nut and candy inc. by City Nut and Candy Inc.100 g600delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3510
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 42g ** 210 %
Cholesterol 165mg ** 55 %
Sodium 6025mg 262 %
Total Carbohydrate 451g 164 %
   Dietary Fiber 29g ** 104 %
   Sugar 166g **
Protein 66g 132 %
Vitamin D 0mcg ** 0 %
Calcium 301mg ** 23 %
Iron 17mg ** 94 %
Potassium 1839mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 8.00%Carbs: 50.00%
Fat (42.00%)
Protein (8.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.069 mg89 %
Riboflavin [Vitamin B2]0.561 mg43 %
Niacin [Vitamin B3]9.024 mg56 %
Vitamin B6 0.206 mg12 %
Vitamin B12 [Cobalamin]0.66 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.4 mg32 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.9 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.9 mg
Vitamin K 6 mcg5 %
  Vitamin K1 [Phylloquinone]6 mcg
Choline 32 mg6 %

Minerals
NutrientAmount DV
Calcium 301 mg23 %
Copper 0.11 mg12 %
Iron 17.07 mg95 %
Magnesium 43 mg10 %
Phosphorus 202 mg16 %
Potassium 1839 mg39 %
Selenium 10.4 mcg19 %
Sodium 6025 mg262 %
Zinc 2.25 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.5 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 451.47 g164 %
  Fiber 29.1 g104 %
  Sugars 166.03 g
    Sugars, added 42.6 g
  Net carbs 422.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 14.00%Polyunsaturated: 7.00%
Saturated (79.00%)
Monounsaturated (14.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 156.54 g201 %
  Saturated fatty acids 41.996 g210 %
    Butanoic acid 0.036 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.046 g
    Hexadecanoic acid 1.858 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.778 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.25 g
  Monounsaturated fatty acids 7.402 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.194 g
    Octadecenoic acid 3.797 g
  Polyunsaturated fatty acids 3.949 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 1.997 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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