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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel sea salt organic protein bar, caramel sea salt by project healthy living inc. by Project healthy Living Inc.100 g393delete
Chicken noodle with white meat instant soup mix, chicken noodle with white meat by lipton by Lipton100 g385delete
Meijer, churned style ice cream, neapolitan by Meijer, Inc.100 g167delete
All purpose baking mix by Supervalu, Inc.100 g400delete
Honey aleppo hemp seeds hearts, honey aleppo by humming hemp, llc by Humming Hemp, LLC100 g533delete
Classic fancy curly sliced beets by SANTIAM100 g25delete
Creamy alchemy sprouted almond butter, creamy alchemy by fluid ounce corporation by Fluid Ounce Corporation100 g607delete
100% white corn crispy rounds tortilla chips by supervalu, inc. by Supervalu, Inc.100 g500delete
Chocolate peanut butter bites, chocolate peanut butter by CHIRPIES100 g581delete
Butter popcorn, butter by the hampton popcorn company, inc. by The Hampton Popcorn Company, Inc. 100 g536delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion4127
Calories
% Daily Value *
Total Fat 236g 303 %
   Saturated Fat 43g ** 215 %
Cholesterol 126mg 42 %
Sodium 7341mg 319 %
Total Carbohydrate 393g 143 %
   Dietary Fiber 67g 239 %
   Sugar 66g
Protein 132g 264 %
Calcium 729mg 56 %
Iron 29mg 161 %
Potassium 1903mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 13.00%Carbs: 33.00%
Fat (54.00%)
Protein (13.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]8 mg50 %
Vitamin B6 0.667 mg39 %
Vitamin B12 [Cobalamin]1.55 mcg65 %
Vitamin C [Ascorbic acid]5.1 mg6 %

Minerals
NutrientAmount DV
Calcium 729 mg56 %
Copper 1.33 mg148 %
Iron 28.89 mg160 %
Magnesium 617 mg147 %
Manganese 7 mg304 %
Phosphorus 1467 mg117 %
Potassium 1903 mg40 %
Sodium 7341 mg319 %
Zinc 8.67 mg79 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.98 g264 %

Carbohydrates
NutrientAmount DV
Carbohydrate 393.17 g143 %
  Fiber 67.1 g240 %
  Sugars 66.48 g
    Sugars, added 9.2 g
  Sugar alcohols 0 g
  Net carbs 326.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 31.00%Polyunsaturated: 37.00%
Saturated (32.00%)
Monounsaturated (31.00%)
Polyunsaturated (37.00%)
NutrientAmount DV
Fat 235.99 g303 %
  Saturated fatty acids 42.61 g213 %
  Monounsaturated fatty acids 41.61 g
  Polyunsaturated fatty acids 49.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 126 mg42 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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