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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banvette pasta by flora's distributors, inc. by Flora's Distributors, Inc.100 g351delete
Plain cream cheese spread, plain by Target Stores100 g258delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g133delete
Master salt (garlic, sea salt & butter) seasoning, master salt (garlic, sea salt & butter) by p. k. kinder co., inc. by P. K. Kinder Co., Inc.100 g0delete
Chocolate & vanilla premium ice cream cake, chocolate & vanilla by Uncle Harry's, Inc.100 g260delete
Alaskan salmon, miso glazed by fingerprint america by Fingerprint America100 g85delete
1% low fat milk by Quality Chekd Dairies, Inc.100 g42delete
Indian-style tandoori marinade, indian-style tandoori by target stores by Target Stores100 g100delete
Unbleached all-purpose flour by The King Arthur Flour Company, Inc.100 g367delete
Hot & spicy with chili piquin & shrimp ramen noodle soup, hot & spicy with chili piquin & shrimp by maruchan, inc. by Maruchan, Inc.100 g453delete
Big spoon roasters, nut butters, chai spice by Mr. Beverages Old Time Cocktail Mixes100 g584delete
Pistachio light ice cream swirled with salty caramel, pistachio & salted caramel by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g172delete
Cauliflower potatoes & chickpeas by Farmwise LLC100 g188delete
Uncured andouille by the alpine wurst and meat house inc. by The Alpine Wurst and Meat House Inc.100 g179delete
Seedless red raspberry by moore good foods by Moore Good Foods100 g333delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3505
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 49g ** 245 %
Cholesterol 208mg ** 69 %
Sodium 29059mg 1263 %
Total Carbohydrate 463g 168 %
   Dietary Fiber 24g ** 86 %
   Sugar 166g **
Protein 105g 210 %
Calcium 591mg ** 45 %
Iron 17mg ** 94 %
Potassium 2004mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]5.333 mg33 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]17 mg19 %
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 591 mg45 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 17.45 mg97 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 2004 mg43 %
Selenium 0 mcg0 %
Sodium 29059 mg1263 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.58 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 463.17 g168 %
  Fiber 24.1 g86 %
  Sugars 166.37 g
    Sugars, added 7.5 g
    Lactose 0 g
  Net carbs 439.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 140.62 g180 %
  Saturated fatty acids 49.03 g245 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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