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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rotini pasta macaroni product by Star Markets Co.100 g357delete
Prego sauces tomato & mushroom by CAMPBELL SOUP COMPANY100 g58delete
Assorted chocolate truffles, milk chocolate, dark chocolate, white chocolate, 60% extra dark chocolate, caramel by Lindt & Sprungli (Schweiz) AG100 g639delete
1 apple + 1/4 coconut fruit bar by That's It Nutrition, LLC 100 g314delete
Prego traditional pasta sauce 14.00 oz by CAMPBELL SOUP COMPANY100 g58delete
Sun-maid california sun-dried raisins 1 box/2-pack/1.875 lb bags by sun-maid growers by Sun-Maid Growers100 g294delete
Italian bread by new england spirits, inc. by New England Spirits, Inc.100 g263delete
Beef, raw, all grades, separable lean only, whole, brisket100 g157delete
Energy drink by FUSION100 g46delete
Cashews halves & pieces by John B. Sanfilippo & Son, Inc.100 g571delete
Nature's garden, unsalted mixed nuts by CIBO VITA INC100 g607delete
Swansonpremium white & dark chunk chicken packed in water, 9.75 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g106delete
Provolone not smoked cheese extra-thin slices, provolone by GOOD & GATHER100 g360delete
Fiesta taco cooking kit by Revolution Foods, Inc.100 g342delete
6.6oz gf wg colors by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Shelled pistachios by Diamond Foods, Inc.100 g567delete
Roundy's, corn oil by Finlay Extracts & Ingredients USA, Inc.100 g857delete
Cereal by MOM Brands Company100 g393delete
Instant grits, butter by Associated Wholesale Grocers, Inc.100 g357delete
Barramundi pineapple, macadamia, edamame, carrot, red bell pepper, sea lettuce, brown rice & a miso sesame vinaigrette, hawaiian style tropical bowl with barramundi by motion analytics corporation by Motion Analytics Corporation100 g118delete
Romano cheese & honey thin crisp crackers by Nabisco Biscuit Company100 g448delete
Crumbled gorgonzola cheese by safeway, inc. by Safeway, Inc.100 g357delete
Starbucks, organic lowfat milk, vanilla by Starbucks Coffee Company100 g64delete
Sandwich cookies by Nabisco Biscuit Company100 g483delete
Sanded gummie easter bunnies by OH. SUGAR!100 g300delete
Private selection, mozzarella sliced cheese by The Kroger Co.100 g273delete
Black bean by essential foods, inc. by Essential Foods, Inc.100 g144delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion9000
Calories
% Daily Value *
Total Fat 470g 603 %
   Saturated Fat 140g ** 700 %
Cholesterol 373mg ** 124 %
Sodium 9232mg 401 %
Total Carbohydrate 987g ** 359 %
   Dietary Fiber 71g ** 254 %
   Sugar 323g
Protein 269g 538 %
Calcium 2684mg ** 206 %
Iron 82mg ** 456 %
Potassium 5112mg ** 109 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.1 mg175 %
Riboflavin [Vitamin B2]0.831 mg64 %
Niacin [Vitamin B3]17.654 mg110 %
Pantothenic acid [Vitamin B5]7.845 mg157 %
Vitamin B6 1.487 mg87 %
Vitamin B12 [Cobalamin]5.17 mcg215 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.2 mg10 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 86.5 mg16 %

Minerals
NutrientAmount DV
Calcium 2684 mg206 %
Copper 2.22 mg247 %
Iron 82.31 mg457 %
Magnesium 291 mg69 %
Manganese 2.014 mg88 %
Phosphorus 808 mg65 %
Potassium 5112 mg109 %
Selenium 37.4 mcg68 %
Sodium 9232 mg401 %
Zinc 13.96 mg127 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.70%Glutamic acid: 1.20%Leucine: 0.60%Lysine: 0.60%Unspecified: 92.60%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.70%)
Glutamic acid (1.20%)
Leucine (0.60%)
Lysine (0.60%)
Unspecified (92.60%)
NutrientAmount DV
Protein 269.17 g538 %
  Alanine 1.25 g
  Arginine 1.309 g
  Aspartic acid 1.893 g
  Cystine 0.232 g
  Glutamic acid 3.112 g
  Glycine 1.13 g
  Histidine 0.709 g62 %
  Isoleucine 0.931 g60 %
  Leucine 1.637 g48 %
  Lysine 1.724 g56 %
  Methionine 0.53 g
  Phenylalanine 0.809 g
  Proline 0.915 g
  Serine 0.792 g
  Threonine 0.905 g55 %
  Tryptophan 0.232 g57 %
  Tyrosine 0.696 g
  Valine 1.008 g51 %
  Phenylalanine + Tyrosine 1.505 g56 %
  Methionine + Cysteine 0.762 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 987.22 g359 %
  Fiber 71.1 g254 %
  Sugars 323.28 g
    Sugars, added 41.2 g
  Net carbs 916.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 26.00%Polyunsaturated: 27.00%
Saturated (47.00%)
Monounsaturated (26.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 470.02 g603 %
  Saturated fatty acids 140.03 g700 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.63 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.73 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.22 g
  Monounsaturated fatty acids 77.69 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.35 g
    Octadecenoic acid 3.1 g
  Polyunsaturated fatty acids 80.09 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.18 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 373 mg124 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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