Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lobster ravioli, lobster by stuffed foods llc by Stuffed Foods LLC 100 g200delete
Fish, raw, Atlantic, wolffish100 g96delete
Alkaline spring water by FLOW100 g0delete
Burrito, frozen, beef and bean100 g239delete
Great northern beans by Safeway, Inc.100 g85delete
A blend of pure vegetable oil & canola oil by Conagra Brands, Inc.100 g800delete
Artisan flatbread pizza by Champion Foods, L.L.C.100 g225delete
Korean-inspired shiitake beef bone broth slow-simmered with organic beef bones, ginger, and shiitake mushrooms., shiitake beef bone broth by cook! sf by Cook! SF100 g11delete
Candy twists, fruit juicy red by HAWAIIAN PUNCH100 g316delete
Manischewitz, premium enriched alphabets egg noodles by R.A.B. Food Group, LLC100 g382delete
Whistle stop, original onion rings batter mix by G.H.C. Products, Inc.100 g317delete
Nib mor, extreme dark chocolate with cacao nibs by NibMor Inc.100 g516delete
Easy-peel raw shrimp by Nash Finch Company100 g71delete
Eb bison, bacon french onion by Upstate Niagara Cooperative, Inc.100 g167delete
Reynaldo's, queso menonita mexican style fresh cheese by reynaldo's mexican food manufacturer inc. by Reynaldo's Mexican Food Manufacturer Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3782
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 75g ** 375 %
Cholesterol 550mg ** 183 %
Sodium 5509mg ** 240 %
Total Carbohydrate 373g ** 136 %
   Dietary Fiber 32g ** 114 %
   Sugar 82g **
Protein 123g 246 %
Calcium 1640mg ** 126 %
Iron 17mg ** 94 %
Potassium 976mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 50.51%Protein: 13.13%Carbs: 36.36%
Fat (50.51%)
Protein (13.13%)
Carbs (36.36%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 124 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 117 mcg
  Cryptoxanthin, beta 21 mcg
  Lutein + zeaxanthin 52 mcg
  Lycopene 2533 mcg
  Retinol 113 mcg
Thiamin [Vitamin B1]1.573 mg131 %
Riboflavin [Vitamin B2]0.625 mg48 %
Niacin [Vitamin B3]10.477 mg65 %
Pantothenic acid [Vitamin B5]0.578 mg12 %
Vitamin B6 0.49 mg29 %
Vitamin B12 [Cobalamin]2.03 mcg85 %
Folate, DFE [Vitamin B9]128 mcg32 %
  Folate, food 22 mcg
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]18.4 mg20 %
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Tocopherol, alpha 0.64 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]6.8 mcg
  Dihydrophylloquinone 1.9 mcg
Choline 22.5 mg4 %

Minerals
NutrientAmount DV
Calcium 1640 mg126 %
Copper 0.24 mg27 %
Iron 17.08 mg95 %
Magnesium 62 mg15 %
Manganese 0.496 mg22 %
Phosphorus 272 mg22 %
Potassium 976 mg21 %
Selenium 47.2 mcg86 %
Sodium 5509 mg240 %
Zinc 1.77 mg16 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.50%Glutamic acid: 2.10%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Serine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.03%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.50%)
Glutamic acid (2.10%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.03%)
NutrientAmount DV
Protein 122.66 g245 %
  Alanine 1.058 g
  Arginine 1.047 g
  Aspartic acid 1.792 g
  Cystine 0.188 g
  Glutamic acid 2.612 g
  Glycine 0.84 g
  Histidine 0.515 g45 %
  Isoleucine 0.806 g52 %
  Leucine 1.422 g41 %
  Lysine 1.607 g52 %
  Methionine 0.518 g
  Phenylalanine 0.683 g
  Proline 0.619 g
  Serine 0.714 g
  Threonine 0.767 g47 %
  Tryptophan 0.196 g48 %
  Tyrosine 0.591 g
  Valine 0.902 g46 %
  Phenylalanine + Tyrosine 1.274 g47 %
  Methionine + Cysteine 0.706 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 373.26 g136 %
  Fiber 32.1 g115 %
  Sugars 82.17 g
    Sugars, added 0 g
  Net carbs 341.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 28.00%Polyunsaturated: 26.00%
Saturated (46.00%)
Monounsaturated (28.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.67 g0.00

NutrientAmount DV
Fat 209.66 g269 %
  Saturated fatty acids 74.574 g373 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 2.03 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.022 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.262 g
  Monounsaturated fatty acids 44.626 g
    Docosenoic acid 0.018 g
    Eicosenoic acid 0.114 g
    Hexadecenoic acid 0.476 g
    Octadecenoic acid 4.018 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 42.203 g
    Docosahexaenoic n-3 acid (DHA) 0.316 g
    Docosapentaenoic n-3 acid (DPA) 0.043 g
    Eicosapentaenoic n-3 acid (EPA) 0.307 g
    Eicosatetraenoic acid 0.089 g
    Octadecadienoic acid 1.219 g
    Octadecatetraenoic acid 0.061 g
    Octadecatrienoic acid 0.168 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 550 mg183 %

Other
NutrientAmount DV
Ash 2.97 g
Water 130.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved