Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dairy-free mushroom ravioli by LA PASTA100 g147delete
10 whole grain pancake & waffle mix, 10 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
Cashews by FREE RANGE SNACK CO100 g500delete
Maple bourbon pecans gourmet nuts, maple bourbon by Lehi Valley Trading Company, Inc.100 g577delete
Brummel & brown buttery spread, 10% nonfat yogurt, 35% vegetable oil spread by Lipton100 g321delete
Maple bourbon gournay cheese, maple bourbon by Societe Commerciale Boursin100 g414delete
Almond clusters by Creative Snacks Co., LLC100 g567delete
Blueberry plant-based yogurt, blueberry by LAVVA100 g107delete
Cogo, organic coconut milk smoothie, chai, chai by ortho nutrition, inc by Ortho Nutrition, Inc100 g50delete
Nuts, CHOSEN ROASTER, salt added, with peanuts, dry roasted, mixed nuts100 g608delete
Pillsbury strawberry toaster strudel frozen breakfast pastries value pack 12 count by GENERAL MILLS SALES INC.100 g316delete
Smoked chesapeake bay sausage, smoked chesapeake bay by pueblo spice co. by Pueblo Spice Co.100 g253delete
Coffee creamer by Nestle USA Inc.100 g500delete
Whipped dairy topping by Target Stores100 g300delete
Unflavored jel dessert by paradise eximport, inc. by Paradise Eximport, Inc.100 g0delete
Protein bar by QUEST100 g350delete
Chicken fillet sandwich, fried, from fast food100 g281delete
Clear coat 3/8 straight cut - low sodium: 0g trans fat, low sodium,coated. crispiness is the #1 attribute of great french fries. satisfy your customers by serving only premium quality fries. by cavendish farms by Cavendish Farms100 g140delete
Industrial oil as ingredient in food100 g892delete
Joan's, flour blend by lyle style by Lyle Style100 g357delete
Neapolitan-style 00' pizza flour by the king arthur flour company, inc. by The King Arthur Flour Company, Inc.100 g333delete
Broccoli & cheese rice mix by Riceland Foods, Inc.100 g365delete
Caramel apple pie corn, caramel apple by KETTLE HEROES100 g456delete
Apple raspberry sauce, apple raspberry by Dole Packaged Foods, LLC100 g71delete
Cocktail franks by hummel bros., inc. by Hummel Bros., Inc.100 g262delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion8542
Calories
% Daily Value *
Total Fat 478g 613 %
   Saturated Fat 136g ** 680 %
Cholesterol 432mg ** 144 %
Sodium 8388mg ** 365 %
Total Carbohydrate 881g 320 %
   Dietary Fiber 85g ** 304 %
   Sugar 294g **
Protein 176g 352 %
Vitamin D 0.1mcg ** 0 %
Calcium 1236mg ** 95 %
Iron 33mg ** 183 %
Potassium 2782mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 52.48%Protein: 8.91%Carbs: 38.61%
Fat (52.48%)
Protein (8.91%)
Carbs (38.61%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.461 mg38 %
Riboflavin [Vitamin B2]0.149 mg11 %
Niacin [Vitamin B3]11.289 mg71 %
Pantothenic acid [Vitamin B5]0.54 mg11 %
Vitamin B6 0.22 mg13 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 87 mcg
  Folic acid 24 mcg
Vitamin C [Ascorbic acid]51.7 mg57 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 12.32 mg82 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 12.32 mg
Vitamin K 178.6 mcg149 %
  Vitamin K1 [Phylloquinone]178.6 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 32.5 mg6 %

Minerals
NutrientAmount DV
Calcium 1236 mg95 %
Copper 1.23 mg137 %
Iron 32.63 mg181 %
Magnesium 312 mg74 %
Manganese 2.61 mg113 %
Phosphorus 940 mg75 %
Potassium 2782 mg59 %
Selenium 25.1 mcg46 %
Sodium 8388 mg365 %
Zinc 4.4 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 175.87 g352 %

Carbohydrates
NutrientAmount DV
Carbohydrate 880.72 g320 %
  Fiber 85.4 g305 %
  Sugars 294.18 g
    Sugars, added 135.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.9 g
  Net carbs 795.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.51%Monounsaturated: 24.75%Polyunsaturated: 26.73%
Saturated (48.51%)
Monounsaturated (24.75%)
Polyunsaturated (26.73%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.03 g17.43 g8.58

NutrientAmount DV
Fat 478.2 g613 %
  Saturated fatty acids 136.137 g681 %
    Butanoic acid 0.002 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.254 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.238 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 14.278 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 26.617 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.153 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 69.761 g
    Cis-hexadecenoic acid 0.109 g
    Cis-octadecenoic acid 27.226 g
    Docosenoic acid 0.034 g
    Docosenoic cis acid 0.007 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.583 g
    Heptadecenoic acid 0.036 g
    Hexadecenoic acid 0.294 g
    Octadecenoic acid 61.646 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.016 g
  Polyunsaturated fatty acids 74.747 g
    α-linolenic acid n-3 (ALA) 2.02 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 17.41 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 52.754 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 4.068 g
    Trans-octadecadienoic acid 0.017 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.033 g
    Fatty acids, total trans-monoenoic 0.016 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 432 mg144 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.66 g
Caffeine 0 mg
Theobromine 0 mg
Water 46.29 g
Xylitol 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved