Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Passage to india, rogan josh simmer sauce by Jayden, Inc.100 g160delete
Chunky salsa by Tolinco, Inc.100 g36delete
Beverage mix kold pods by green mountain coffee roasters, inc. by Green Mountain Coffee Roasters, Inc.100 g195delete
Orangeade flavored sparkling beverage, orangeade by green cola north america llc by GREEN COLA NORTH AMERICA LLC100 g6delete
Muir glen fire roasted tomato organic pasta sauce by general mills sales inc. by GENERAL MILLS SALES INC.100 g61delete
Chicken, roasted, cooked, meat only, light meat, roasting100 g153delete
Frittata with artichokes and feta cheese by Wegmans Food Markets, Inc.100 g191delete
Southern links bbq, burger & sausage seasoning by bbq junkie llc by BBQ Junkie LLC100 g0delete
Acai berry electrolyte drink mix, acai berry by The LIV Group Inc. 100 g281delete
2% reduced fat milk by ACF Organics, LLC100 g54delete
Tangy (hot) flavor sauce, tangy (hot) by select brands llc by Select Brands LLC100 g106delete
Performance energy gel, double latte by premier nutrition corporation by Premier Nutrition Corporation100 g268delete
Gatorade prime sports fuel drink fruit punch 4 fluid ounce plastic bag by QTG100 g83delete
Mariwa mercantile, meridian herbal trim tea by Mariwa Mercantile Co.100 g0delete
Sweet potato pound cake loaf by Patti's Good Life100 g386delete
E.d. smith, triple fruits, fruit spread, grape with apple and plum by Gem, Inc.100 g147delete
Egg noodles gourmet, rich, fuller by troyer dist. co. by Troyer Dist. Co.100 g281delete
Chicharron fried pork skins by viet my corporation by Viet My Corporation100 g571delete
Caesar salad with chicken by green cuisine llc by Green Cuisine LLC100 g159delete
Touch organic, organic green tea bags, jasmine, jasmine by kindred hearts by Kindred Hearts 100 g0delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3138
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 33g ** 165 %
Cholesterol 493mg ** 164 %
Sodium 17392mg 756 %
Total Carbohydrate 431g 157 %
   Dietary Fiber 8.9g ** 32 %
   Sugar 277g **
Protein 121g 242 %
Vitamin D 0.1mcg ** 0 %
Calcium 500mg ** 38 %
Iron 12mg ** 67 %
Potassium 3314mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 30.00%Protein: 16.00%Carbs: 54.00%
Fat (30.00%)
Protein (16.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.061 mg5 %
Riboflavin [Vitamin B2]0.093 mg7 %
Niacin [Vitamin B3]154.389 mg965 %
Pantothenic acid [Vitamin B5]72.867 mg1457 %
Vitamin B6 14.932 mg878 %
Vitamin B12 [Cobalamin]42.31 mcg1763 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]596.9 mg663 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.6 mg
Choline 76.8 mg14 %

Minerals
NutrientAmount DV
Calcium 500 mg38 %
Copper 0.04 mg4 %
Iron 12.22 mg68 %
Magnesium 23 mg5 %
Manganese 0.015 mg1 %
Phosphorus 217 mg17 %
Potassium 3314 mg71 %
Selenium 25.8 mcg47 %
Sodium 17392 mg756 %
Zinc 0.78 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.40%Aspartic acid: 2.00%Glutamic acid: 3.40%Glycine: 1.10%Histidine: 0.70%Isoleucine: 1.20%Leucine: 1.70%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.10%Unspecified: 78.82%
Alanine (1.20%)
Arginine (1.40%)
Aspartic acid (2.00%)
Glutamic acid (3.40%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (1.20%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (78.82%)
NutrientAmount DV
Protein 120.8 g242 %
  Alanine 1.48 g
  Arginine 1.637 g
  Aspartic acid 2.418 g
  Cystine 0.347 g
  Glutamic acid 4.063 g
  Glycine 1.333 g
  Histidine 0.842 g74 %
  Isoleucine 1.433 g92 %
  Leucine 2.036 g59 %
  Lysine 2.305 g74 %
  Methionine 0.751 g
  Phenylalanine 1.077 g
  Proline 1.116 g
  Serine 0.933 g
  Threonine 1.146 g70 %
  Tryptophan 0.317 g78 %
  Tyrosine 0.916 g
  Valine 1.346 g69 %
  Phenylalanine + Tyrosine 1.993 g74 %
  Methionine + Cysteine 1.098 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.97 g157 %
  Fiber 8.9 g32 %
  Sugars 276.72 g
    Sugars, added 68.8 g
  Net carbs 422.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 4.00%Polyunsaturated: 3.00%
Saturated (93.00%)
Monounsaturated (4.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 103.58 g133 %
  Saturated fatty acids 32.66 g163 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.76 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.25 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 1.52 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.2 g
    Octadecenoic acid 1.26 g
  Polyunsaturated fatty acids 0.93 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 0.69 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 493 mg164 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.95 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved