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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure grape seed oil by Tops Markets, LLC100 g867delete
Tomato, basil & garlic pasta sauce, tomato, basil & garlic by target stores by Target Stores100 g47delete
Yq by yoplait plain yogurt-made with cultured ultra-filtered milk by general mills sales inc. by GENERAL MILLS SALES INC.100 g68delete
Cookies & cream flavor pie filling mix, cookies & cream by the jel sert company by The Jel Sert Company100 g385delete
Thick & hearty roasted red peppers & garlic homestyle pasta sauce, thick & hearty roasted red peppers & garlic by mizkan america, inc. by Mizkan America, Inc.100 g55delete
Kosher dill sandwich slices by ahold usa, inc. by Ahold USA, Inc. 100 g18delete
Lowfat strawberry cheesecake yogurt by SPARTAN100 g59delete
Large curd cottage cheese by Anderson Erickson Dairy Co.100 g98delete
Raw & unfiltered organic honey by burleson's, inc. by Burleson's, Inc.100 g286delete
Shrimp by yelin enterprise co., ltd. by Yelin Enterprise Co., Ltd.100 g64delete
Unsweetened apple sauce, unsweetened by Big Y Foods, Inc.100 g40delete
Toasted coconut vanilla flavored greek nonfat yogurt, toasted coconut vanilla by Danone US, LLC100 g53delete
Honey stinger, energy bar, rocket chocolate by En-R-G Foods LLC100 g380delete
Gourmet cinnamon rolls, cinnamon by cartozzo enterprise inc. by Cartozzo Enterprise Inc.100 g319delete
Texas ranch chicken classic recipe seasoned chicken with sauce, tortilla chips & cheddar cheese casserole, texas ranch chicken by h e butt grocery company by H E Butt Grocery Company100 g174delete
Cola champagne by goya foods, inc. by Goya Foods, Inc. 100 g50delete
Sparkling ice, sparkling water, black raspberry by Talking Rain Beverage Co., Inc100 g0delete
Thick & hearty tomato & basil homestyle pasta sauce, thick & hearty tomato & basil by Mizkan America, Inc.100 g70delete
Sourdough specials pretzels, sourdough by herr foods inc. by Herr Foods Inc.100 g393delete
Fat free dairy whipped topping, fat free by conagra brands, inc. by Conagra Brands, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3526
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 25g ** 125 %
Cholesterol 261mg ** 87 %
Sodium 6290mg ** 273 %
Total Carbohydrate 464g 169 %
   Dietary Fiber 18g ** 64 %
   Sugar 283g **
Protein 83g 166 %
Calcium 1580mg ** 122 %
Iron 13mg ** 72 %
Potassium 1657mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.17 mg90 %
Niacin [Vitamin B3]18.844 mg118 %
Pantothenic acid [Vitamin B5]4.775 mg96 %
Vitamin B6 1.084 mg64 %
Vitamin B12 [Cobalamin]0.85 mcg35 %
Vitamin C [Ascorbic acid]32.1 mg36 %

Minerals
NutrientAmount DV
Calcium 1580 mg122 %
Copper 1 mg111 %
Iodine 120 mcg80 %
Iron 13.31 mg74 %
Magnesium 120 mg29 %
Manganese 3 mg130 %
Phosphorus 688 mg55 %
Potassium 1657 mg35 %
Selenium 28 mcg51 %
Sodium 6290 mg273 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.66 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 463.6 g169 %
  Fiber 17.6 g63 %
  Sugars 282.55 g
    Sugars, added 9.6 g
  Net carbs 446 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 27.00%Polyunsaturated: 52.00%
Saturated (21.00%)
Monounsaturated (27.00%)
Polyunsaturated (52.00%)
NutrientAmount DV
Fat 140.79 g180 %
  Saturated fatty acids 24.66 g123 %
  Monounsaturated fatty acids 30.67 g
  Polyunsaturated fatty acids 60 g
  Fatty acids, total trans 0.15 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Other
NutrientAmount DV
Carbohydrate, other 14 g
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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