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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Veggie fresh roll, veggie fresh by genji, inc. by Genji, Inc.100 g117delete
Cookies, regular, dry mix, brownies100 g434delete
Thin artisan style pizza crust, thin by image control inc. by Image Control Inc.100 g288delete
S'mores flavored fruit, oat & nut bites, s'mores by sun-maid growers of california by Sun-Maid Growers of California100 g393delete
Savory pumpkin seed superfood vinaigrette, savory pumpkin seed by JGF Enterprises, LLC100 g400delete
Skin-on and boneless mahi mahi portions by harvest fresh catfish company, inc. by Harvest Fresh Catfish Company, Inc.100 g85delete
Furmanos; 1/15oz spaghetti sauce - low sodium by furmano foods by Furmano Foods100 g45delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1762
Calories
% Daily Value *
Total Fat 48g 62 %
   Saturated Fat 8.7g ** 43 %
Cholesterol 97mg ** 32 %
Sodium 1671mg 73 %
Total Carbohydrate 255g 93 %
   Dietary Fiber 16g ** 57 %
   Sugar 54g **
Protein 46g 92 %
Calcium 147mg 11 %
Iron 6mg ** 33 %
Potassium 951mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 12.00%Carbs: 61.00%
Fat (27.00%)
Protein (12.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.165 mg14 %
Riboflavin [Vitamin B2]0.202 mg16 %
Niacin [Vitamin B3]2.722 mg17 %
Pantothenic acid [Vitamin B5]0.171 mg3 %
Vitamin B6 0.067 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]53 mcg13 %
  Folate, food 12 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]8.5 mg9 %
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
Biotin [Vitamin B7]1 mcg3 %
Choline 11 mg2 %

Minerals
NutrientAmount DV
Calcium 147 mg11 %
Copper 0.39 mg43 %
Iodine 0 mcg0 %
Iron 6.04 mg34 %
Magnesium 53 mg13 %
Manganese 0.351 mg15 %
Phosphorus 105 mg8 %
Potassium 951 mg20 %
Selenium 2.6 mcg5 %
Sodium 1671 mg73 %
Zinc 0.82 mg7 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.60%Glutamic acid: 2.10%Leucine: 0.60%Proline: 0.60%Valine: 0.50%Unspecified: 91.70%
Arginine (0.50%)
Aspartic acid (0.60%)
Glutamic acid (2.10%)
Leucine (0.60%)
Proline (0.60%)
Valine (0.50%)
Unspecified (91.70%)
NutrientAmount DV
Protein 45.72 g91 %
  Alanine 0.155 g
  Arginine 0.228 g
  Aspartic acid 0.297 g
  Cystine 0.071 g
  Glutamic acid 0.952 g
  Glycine 0.163 g
  Histidine 0.078 g7 %
  Isoleucine 0.154 g10 %
  Leucine 0.261 g8 %
  Lysine 0.165 g5 %
  Methionine 0.057 g
  Phenylalanine 0.191 g
  Proline 0.296 g
  Serine 0.195 g
  Threonine 0.134 g8 %
  Tryptophan 0.058 g14 %
  Tyrosine 0.132 g
  Valine 0.209 g11 %
  Phenylalanine + Tyrosine 0.323 g12 %
  Methionine + Cysteine 0.128 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 254.76 g93 %
  Fiber 16 g57 %
  Sugars 54.16 g
    Sugars, added 23.1 g
  Net carbs 238.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 29.00%Polyunsaturated: 35.00%
Saturated (36.00%)
Monounsaturated (29.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 47.51 g61 %
  Saturated fatty acids 8.679 g43 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.543 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.935 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 7.178 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.046 g
    Octadecenoic acid 5.045 g
  Polyunsaturated fatty acids 8.533 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 5.549 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.771 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 97 mg32 %

Other
NutrientAmount DV
Ash 1.3 g
Caffeine 0 mg
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 1 IU
Water 91.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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