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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cream cheese brownies, cream cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g366delete
Galeo, total seasoning for fish by Mojave Foods Corporation100 g0delete
Buritto by PROCESADORA DE ALIMENTOS LA PRIETA, S.A. DE C.V.100 g333delete
Pace medium picante sauce, 8 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g33delete
Succotash, corn & lima beans by supervalu, inc. by Supervalu, Inc.100 g118delete
Deluxe american cheese singles, deluxe american by publix super markets, inc. by Publix Super Markets, Inc.100 g333delete
Veggie a delicious blend of vegetables in a puff pastry pie, veggie by boomerang's foods, inc. by Boomerang's Foods, Inc.100 g188delete
Schmidt, corn top kaiser sandwich rolls by Schmidt Baking Company100 g296delete
Pound cake by Capitol Cake Company100 g338delete
Fish, smoked, mixed species, whitefish100 g108delete
Slivered almonds by Target Stores100 g567delete
Palmer's candies, red velvet bark by palmer candy company by Palmer Candy Company100 g525delete
Kaukauna, spreadable sharp cheddar cheese by Bel Brands USA Inc.100 g286delete
Michigan cherry preserves by Brownwood Acres Foods100 g225delete
Four cheese mexican style blend by Raley's100 g393delete
Stuffing mix for chicken, chicken by STATER BROS.100 g393delete
Kelchner food products tartar sauce 1oz portion cup by silver spring foods inc by Silver Spring Foods Inc100 g616delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5118
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 108g ** 540 %
Cholesterol 413mg ** 138 %
Sodium 28745mg 1250 %
Total Carbohydrate 514g 187 %
   Dietary Fiber 38g ** 136 %
   Sugar 221g **
Protein 152g 304 %
Vitamin D 13mcg ** 65 %
Calcium 2959mg ** 228 %
Iron 22mg ** 122 %
Potassium 1405mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 12.12%Carbs: 38.38%
Fat (49.49%)
Protein (12.12%)
Carbs (38.38%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 57 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 57 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.532 mg41 %
Niacin [Vitamin B3]7.752 mg48 %
Pantothenic acid [Vitamin B5]0.104 mg2 %
Vitamin B6 0.389 mg23 %
Vitamin B12 [Cobalamin]3.26 mcg136 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.6 mg11 %
Vitamin D 12.8 mcg64 %
  Vitamin D3 12.8 mcg
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 95 mg17 %

Minerals
NutrientAmount DV
Calcium 2959 mg228 %
Copper 0.32 mg36 %
Iron 22.42 mg125 %
Magnesium 23 mg5 %
Manganese 0.034 mg1 %
Phosphorus 132 mg11 %
Potassium 1405 mg30 %
Selenium 13.5 mcg25 %
Sodium 28745 mg1250 %
Zinc 0.49 mg4 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.60%Glutamic acid: 2.30%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.40%Methionine: 0.50%Phenylalanine: 0.60%Proline: 0.50%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 85.10%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.60%)
Glutamic acid (2.30%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.40%)
Methionine (0.50%)
Phenylalanine (0.60%)
Proline (0.50%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (85.10%)
NutrientAmount DV
Protein 151.61 g303 %
  Alanine 1.415 g
  Arginine 1.4 g
  Aspartic acid 2.396 g
  Cystine 0.251 g
  Glutamic acid 3.493 g
  Glycine 1.123 g
  Histidine 0.689 g60 %
  Isoleucine 1.078 g69 %
  Leucine 1.902 g55 %
  Lysine 2.149 g69 %
  Methionine 0.693 g
  Phenylalanine 0.914 g
  Proline 0.827 g
  Serine 0.955 g
  Threonine 1.026 g63 %
  Tryptophan 0.262 g64 %
  Tyrosine 0.79 g
  Valine 1.206 g62 %
  Phenylalanine + Tyrosine 1.704 g63 %
  Methionine + Cysteine 0.944 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 513.51 g187 %
  Fiber 38 g136 %
  Sugars 220.72 g
    Sugars, added 39.4 g
  Net carbs 475.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g0.00

NutrientAmount DV
Fat 270.98 g347 %
  Saturated fatty acids 108.158 g541 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.177 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.044 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 0.278 g
    Docosenoic acid 0.024 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.026 g
    Octadecenoic acid 0.205 g
  Polyunsaturated fatty acids 1.703 g
    Docosahexaenoic n-3 acid (DHA) 0.156 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.048 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.084 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.97 g

Sterols
NutrientAmount DV
Cholesterol 413 mg138 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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