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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Larabar, carrot cake by Small Planet Foods, Inc.100 g422delete
Tomato paste by FAREWAY100 g106delete
Wish-bone, buffalo ranch dressing by lipton by Lipton100 g433delete
Pringles, ranch by The Kellogg Company100 g536delete
High protein 15 g nutritional shake, chocolate, chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g79delete
Alfredo sauce, alfredo by nestle usa-prepared foods division, inc. by Nestle USA-Prepared Foods Division, Inc.100 g246delete
Ciao bella, gelato, alba hazelnut caffe by Ciao Bella Gelato Co Inc.100 g245delete
Handmade biscotti bites by Zeldaco100 g581delete
Gluten-free chocolate sandwich cookies by Tree of Life, Inc.100 g467delete
Baking soda by nash finch company by Nash Finch Company100 g0delete
Crumbled goat cheese by Raley's100 g286delete
Weightwatchers, mexican style blend cheess by Smithfield Packaged Meats Corp.100 g286delete
Seasoning mix beef stew by Euro-American Brands, LLC100 g318delete
Swanson meat chunk white chicken by CAMPBELL SOUP COMPANY100 g94delete
Zero fat free milk by DARIGOLD100 g38delete
Andouille uncured smoked sausage, andouille uncured smoked by hempler foods group llc by Hempler Foods Group LLC100 g220delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4357
Calories
% Daily Value *
Total Fat 248g 318 %
   Saturated Fat 92g ** 460 %
Cholesterol 449mg ** 150 %
Sodium 36969mg 1607 %
Total Carbohydrate 410g 149 %
   Dietary Fiber 44g ** 157 %
   Sugar 186g **
Protein 138g 276 %
Calcium 888mg ** 68 %
Iron 13mg ** 72 %
Potassium 1387mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 13.00%Carbs: 34.00%
Fat (53.00%)
Protein (13.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]1.667 mg10 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.292 mg17 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
Vitamin C [Ascorbic acid]60.1 mg67 %
Vitamin K 13.3 mcg11 %
  Vitamin K1 [Phylloquinone]13.3 mcg

Minerals
NutrientAmount DV
Calcium 888 mg68 %
Copper 0.65 mg72 %
Iron 13.36 mg74 %
Magnesium 131 mg31 %
Manganese 0 mg0 %
Phosphorus 125 mg10 %
Potassium 1387 mg30 %
Selenium 7 mcg13 %
Sodium 36969 mg1607 %
Zinc 1.88 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.99 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 409.97 g149 %
  Fiber 43.7 g156 %
  Sugars 186.47 g
  Net carbs 366.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 11.00%Polyunsaturated: 24.00%
Saturated (65.00%)
Monounsaturated (11.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 247.8 g318 %
  Saturated fatty acids 91.75 g459 %
  Monounsaturated fatty acids 15.56 g
  Polyunsaturated fatty acids 34.45 g
  Fatty acids, total trans 0.82 g

Sterols
NutrientAmount DV
Cholesterol 449 mg150 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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