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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cky ckn & saug gmb by CAMPBELL SOUP COMPANY100 g58delete
Nonna's minestrone soup by FOOD CO100 g53delete
Harris teeter, creamy peanut butter by Harris-Teeter Inc.100 g625delete
Seeded italian enriched bread, seeded italian by ahold usa, inc. by Ahold USA, Inc. 100 g267delete
Rosemary crostini by Encore! Specialty Foods LLC100 g429delete
Treasured earth foods, muffins, banana nut, banana nut by treasured earth foods, inc. by Treasured Earth Foods, Inc.100 g332delete
Macaroni & cheese bake, macaroni & cheese by Bellisio Foods Inc100 g137delete
Archer farms, crisp rice marshmallow bites, milk chocolate, peanut butter by Target Stores100 g465delete
Eggless scramble breakfast pockets by Pinnacle Foods Group LLC100 g200delete
Frozen dairy desert by BRIO100 g170delete
Quartered artichoke hearts by Hy-Vee, Inc.100 g23delete
Sugarfree gum, smooth mint nexus by Wm. Wrigley Jr. Company100 g208delete
Amy & brian, all natural coconut juice with pulp by Tungpec, Inc.100 g25delete
Plant based chocolate chip mini cookies, plant based chocolate chip by hy-vee, inc. by Hy-Vee, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3492
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 50g ** 250 %
Cholesterol 159mg ** 53 %
Sodium 4407mg 192 %
Total Carbohydrate 479g 174 %
   Dietary Fiber 35g ** 125 %
   Sugar 141g
Protein 86g 172 %
Calcium 754mg ** 58 %
Iron 24mg ** 133 %
Potassium 750mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.758 mg58 %
Niacin [Vitamin B3]8 mg50 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]2.7 mcg112 %
Folate, DFE
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]45.6 mg51 %
Vitamin K 20 mcg17 %
  Vitamin K1 [Phylloquinone]20 mcg

Minerals
NutrientAmount DV
Calcium 754 mg58 %
Copper 0.4 mg44 %
Iodine 38 mcg25 %
Iron 23.87 mg133 %
Magnesium 80 mg19 %
Manganese 0 mg0 %
Phosphorus 300 mg24 %
Potassium 750 mg16 %
Selenium 21 mcg38 %
Sodium 4407 mg192 %
Zinc 3 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.28 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.94 g174 %
  Fiber 35.1 g125 %
  Sugars 140.75 g
    Sugars, added 32.1 g
  Sugar alcohols 83 g
  Net carbs 402.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.87%Monounsaturated: 10.10%Polyunsaturated: 3.03%
Saturated (86.87%)
Monounsaturated (10.10%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 159.11 g204 %
  Saturated fatty acids 50.08 g250 %
  Monounsaturated fatty acids 6 g
  Polyunsaturated fatty acids 2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 159 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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