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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fiesta chicken, white chicken over rice by la tortilleria tapatia, inc. by La Tortilleria Tapatia, Inc.100 g82delete
Marinade by Delhaize America, Inc.100 g133delete
Broth, chicken by raley's by Raley's100 g6delete
Handheld pot pie pizza by ALPHA FOODS100 g288delete
All natural abf country style pork sausage patties, uncooked, 12/12 oz. by jones dairy farm by JONES DAIRY FARM100 g394delete
Premium soda by CASA CARDENAS100 g11delete
Infant formula, with ARA and DHA, liquid concentrate, (LACTOSE FREE), SENSITIVE, SIMILAC, ABBOTT NUTRITION100 g128delete
85% lean/15% fat organic grass-fed ground beef by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g241delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1283
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 33g ** 165 %
Cholesterol 187mg ** 62 %
Sodium 2671mg 116 %
Total Carbohydrate 74g 27 %
   Dietary Fiber 4.7g ** 17 %
   Sugar 29g
Protein 30g ** 60 %
Vitamin D 1.9mcg ** 10 %
Calcium 167mg ** 13 %
Iron 7.7mg ** 43 %
Potassium 347mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 66.00%Protein: 10.00%Carbs: 24.00%
Fat (66.00%)
Protein (10.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 116 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 116 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.279 mg21 %
Niacin [Vitamin B3]1.351 mg8 %
Pantothenic acid [Vitamin B5]0.579 mg12 %
Vitamin B6 0.077 mg5 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0.32 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 0 mcg
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]22.1 mg25 %
Vitamin D 1.9 mcg10 %
Vitamin E (alpha-tocopherol) 0.84 mg6 %
  Vitamin E, added 0.84 mg
  Tocopherol, alpha 0.84 mg
Vitamin K 10.3 mcg9 %
  Vitamin K1 [Phylloquinone]10.3 mcg
Choline 20.6 mg4 %

Minerals
NutrientAmount DV
Calcium 167 mg13 %
Copper 0.06 mg7 %
Iron 7.74 mg43 %
Magnesium 8 mg2 %
Manganese 0.006 mg0 %
Phosphorus 72 mg6 %
Potassium 347 mg7 %
Selenium 2.9 mcg5 %
Sodium 2671 mg116 %
Zinc 0.97 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.31 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 73.74 g27 %
  Fiber 4.7 g17 %
  Sugars 28.99 g
    Sugars, added 9.1 g
  Net carbs 69.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 2.00%Polyunsaturated: 4.00%
Saturated (94.00%)
Monounsaturated (2.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 85.57 g110 %
  Saturated fatty acids 33.102 g166 %
    Butanoic acid 0 g
    Decanoic acid 1.065 g
    Dodecanoic acid 0.615 g
    Hexadecanoic acid 0.429 g
    Hexanoic acid 0.023 g
    Octadecanoic acid 0.203 g
    Octanoic acid 1.921 g
    Tetradecanoic acid 0.267 g
  Monounsaturated fatty acids 0.715 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.715 g
  Polyunsaturated fatty acids 1.548 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 1.348 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.149 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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