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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate caramel cashew paleo nutrition bar, dark chocolate by Caveman Foods 100 g525delete
Bob's red mill, whole grain millet grits by Bob's Red Mill Natural Foods, Inc.100 g383delete
Low-moisture part-skim mozzarella sliced cheese, mozzarella by Big Y Foods, Inc.100 g304delete
Colored distilled vinegar by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g0delete
Three cheese hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g352delete
Sour brite crawlers minis gummi candy by Ferrara Candy Company100 g321delete
Low-fat blended greek yogurt, alphonso mango by Chobani, Inc.100 g80delete
Starkist, chunk white albacore tuna in water by StarKist Co.100 g101delete
Hearth baked flat bread by Toufayan Bakery Inc100 g304delete
Hershey's, mousse cake, triple chocolate, triple chocolate by CSM Bakery Products NA, Inc.100 g383delete
Crispy battered fish fillets, crispy battered by Pinnacle Foods Group LLC100 g220delete
Bolthouse farms, fruit & vegetable juice, daily greens, daily greens by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g38delete
Sliced almonds by nabisco food company by Nabisco Food Company100 g576delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3587
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 38g ** 190 %
Cholesterol 146mg ** 49 %
Sodium 4010mg 174 %
Total Carbohydrate 426g 155 %
   Dietary Fiber 34g ** 121 %
   Sugar 132g
Protein 142g 284 %
Calcium 1410mg ** 108 %
Iron 21mg ** 117 %
Potassium 1751mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 16.00%Carbs: 45.00%
Fat (39.00%)
Protein (16.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]1.545 mg119 %
Niacin [Vitamin B3]9.091 mg57 %
Vitamin B6 0.208 mg12 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]27.5 mg31 %

Minerals
NutrientAmount DV
Calcium 1410 mg108 %
Copper 2.12 mg236 %
Iron 21.31 mg118 %
Magnesium 242 mg58 %
Manganese 2 mg87 %
Phosphorus 455 mg36 %
Potassium 1751 mg37 %
Sodium 4010 mg174 %
Zinc 7.67 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.45 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 425.99 g155 %
  Fiber 33.5 g120 %
  Sugars 131.83 g
    Sugars, added 60.4 g
  Net carbs 392.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.43%Monounsaturated: 36.36%Polyunsaturated: 20.20%
Saturated (43.43%)
Monounsaturated (36.36%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 151.14 g194 %
  Saturated fatty acids 38.18 g191 %
  Monounsaturated fatty acids 32.3 g
  Polyunsaturated fatty acids 18.12 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Other
NutrientAmount DV
Fiber, soluble 40 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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