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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aunt gussie's, cookies with almonds, chocolate chip by Aunt Gussie's Cookies & Crackers100 g429delete
Walnut flavored atole beverage mix, walnut by grupo dilcomer, s.a. de c.v. by Grupo Dilcomer, S.A. De C.V.100 g372delete
Cake boss, cake mixes, viva vanilla by Dawn Food Products, Inc.100 g514delete
Botticelli, premium extra virgin olive oil by Botticelli Foods Corp.100 g800delete
Anderson erickson, fresh brew style iced tea by Anderson Erickson Dairy Co.100 g25delete
Tuscany mix salt-free blends by gage sherwood enterprises, llc by Gage Sherwood Enterprises, LLC100 g0delete
Pita stack by Walgreens Co.100 g247delete
Swedish style ginger snaps, swedish style by tree of life, inc. by Tree of Life, Inc.100 g467delete
Irene's, greek yogurt coated flax & chia seeds biscotti by irene's bakery/gourmet kitchen by Irene's Bakery/gourmet Kitchen100 g393delete
Crunch berries flavored treats with rice crisps cereal bars, crunch berries by the quaker oats company by The Quaker Oats Company100 g375delete
Weichuan, dumpling sauce, hot by Wei-Chuan U S A Inc.100 g200delete
Milano salami provolone cheese crostini by Fratelli Beretta, Usa, Inc.100 g395delete
Fermented bean curd with sesame oil by Hocean Inc.100 g200delete
Bangster berry energy drink, bangster berry by vital pharmaceuticals, inc. by Vital Pharmaceuticals, Inc.100 g0delete
Saffron & seasoning by Walbak International Marketing Ltd.100 g0delete
Sauce by BUENO100 g26delete
Take the cake lower fat ice cream, take the cake by harris-teeter inc. by Harris-Teeter Inc.100 g205delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4648
Calories
% Daily Value *
Total Fat 249g ** 319 %
   Saturated Fat 73g ** 365 %
Cholesterol 242mg ** 81 %
Sodium 12297mg ** 535 %
Total Carbohydrate 538g ** 196 %
   Dietary Fiber 20g ** 71 %
   Sugar 224g **
Protein 90g 180 %
Calcium 1028mg ** 79 %
Iron 111mg ** 617 %
Potassium 586mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 8.00%Carbs: 44.00%
Fat (48.00%)
Protein (8.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.542 mg42 %
Niacin [Vitamin B3]25.079 mg157 %
Vitamin B6 2.666 mg157 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
Vitamin C [Ascorbic acid]134.1 mg149 %

Minerals
NutrientAmount DV
Calcium 1028 mg79 %
Iron 111.02 mg617 %
Magnesium 1 mg0 %
Potassium 586 mg12 %
Sodium 12297 mg535 %
Zinc 12.79 mg116 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.89 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 538.33 g196 %
  Fiber 19.5 g70 %
  Sugars 224.3 g
    Sugars, added 90.9 g
  Sugar alcohols 29 g
  Net carbs 504.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 45.00%Polyunsaturated: 7.00%
Saturated (48.00%)
Monounsaturated (45.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 249.27 g320 %
  Saturated fatty acids 73.47 g367 %
  Monounsaturated fatty acids 68.75 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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