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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hamburger (Burger King)100 g254delete
100% juice, cranberry & grape by bi-lo inc. by Bi-Lo Inc.100 g58delete
All natural strawberry daiquiri mix non-alcoholic juice, strawberry by ZING ZANG100 g110delete
Mediterranean sea salt by amphora international by Amphora International100 g0delete
Butter fettuccine pasta in a butter sauce, butter by hy-vee, inc. by Hy-Vee, Inc.100 g365delete
Get meaty italian sausage, canadian bacon & pepperoni broccoli crust pizza, get meaty by spinatos fine foods by Spinatos Fine Foods100 g200delete
Petri, old fashioned chewy sugar cookies by Petri Baking Products, Inc.100 g440delete
Sausage &biscuit. twin pack, 3.2 oz by Conagra Brands100 g341delete
Organic fully cooked uncured ham by Gourmet Guru100 g107delete
Cauliflower, fresh, cooked, no added fat100 g26delete
Beefy mushroom by CAMPBELL SOUP COMPANY100 g42delete
100% whole wheat bread by Ahold Usa, Inc.100 g250delete
Cereal, K's, plain100 g356delete
Earthbound farm, chopped salad asian kit, organic by WWF Operating Company100 g150delete
California girl, baby clams by atlapac trading company, inc. by Atlapac Trading Company, Inc.100 g89delete
Candy filled easter eggs by imaginings 3 by Imaginings 31 bag120delete
Steak submarine sandwich with lettuce and tomato100 g202delete
Almonds, peanuts & sea salt with cocoa drizzle nut bars, almonds, peanuts & sea salt with cocoa drizzle by target stores by Target Stores100 g475delete
Veal cordon bleu100 g219delete
Goetta sausage by Queen City Sausage & Prov.100 g228delete
Oriental rice mix by jeppi nut company by Jeppi Nut Company100 g357delete
V8 v-fusion beverage cherry by CAMPBELL SOUP COMPANY100 g19delete
These fries will stay hot and crispy longer to give your customers the taste they love. satisfy your customers by serving premium quality fries w/ great plate coverage. by cavendish farms by Cavendish Farms100 g140delete
Midnight munchies chocolate peanut butter ice cream with chocolate peanut butter cups & chocolate covered pretzels, midnight munchies by Coolhaus100 g258delete
Chocolate chip mini muffins, chocolate chip by Cafe Valley Inc100 g387delete
Kiwi strawberry sparkling water beverage, kiwi strawberry by harris-teeter inc. by Harris-Teeter Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2530 g
Amount Per Portion5193
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 57g ** 285 %
Cholesterol 516mg ** 172 %
Sodium 43496mg 1891 %
Total Carbohydrate 701g 255 %
   Dietary Fiber 56g ** 200 %
   Sugar 219g
Protein 201g 402 %
Vitamin D 5.9mcg ** 30 %
Calcium 1046mg ** 80 %
Iron 65mg ** 361 %
Potassium 3913mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 16.00%Carbs: 50.00%
Fat (34.00%)
Protein (16.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2530.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 57 mcg6 %
  Carotene, alpha 10 mcg
  Carotene, beta 161 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 165 mcg
  Lycopene 823 mcg
  Retinol 43 mcg
Thiamin [Vitamin B1]1.396 mg116 %
Riboflavin [Vitamin B2]1.457 mg112 %
Niacin [Vitamin B3]22.017 mg138 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 1.997 mg117 %
Vitamin B12 [Cobalamin]5.98 mcg249 %
  Vitamin B12, added 0.89 mcg
Folate, DFE [Vitamin B9]1246 mcg312 %
  Folate, food 152 mcg
  Folic acid 642 mcg
Vitamin C [Ascorbic acid]147 mg163 %
Vitamin D 5.9 mcg30 %
Vitamin E (alpha-tocopherol) 1.31 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.31 mg
Vitamin K 50.8 mcg42 %
  Vitamin K1 [Phylloquinone]50.8 mcg
Choline 278.7 mg51 %

Minerals
NutrientAmount DV
Calcium 1046 mg80 %
Copper 0.72 mg80 %
Iron 64.95 mg361 %
Magnesium 115 mg27 %
Phosphorus 724 mg58 %
Potassium 3913 mg83 %
Selenium 80.2 mcg146 %
Sodium 43496 mg1891 %
Zinc 8.89 mg81 %

Proteins and Amino acids
NutrientAmount DV
Protein 201.18 g402 %

Carbohydrates
NutrientAmount DV
Carbohydrate 701.48 g255 %
  Fiber 55.9 g200 %
  Sugars 219.22 g
    Sugars, added 23.5 g
  Sugar alcohols 0 g
  Net carbs 645.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 36.00%Polyunsaturated: 14.00%
Saturated (50.00%)
Monounsaturated (36.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 191.97 g246 %
  Saturated fatty acids 56.885 g284 %
    Butanoic acid 0.092 g
    Decanoic acid 0.127 g
    Dodecanoic acid 0.122 g
    Hexadecanoic acid 5.646 g
    Hexanoic acid 0.069 g
    Octadecanoic acid 2.698 g
    Octanoic acid 0.04 g
    Tetradecanoic acid 0.823 g
  Monounsaturated fatty acids 40.881 g
    Docosenoic acid 0.059 g
    Eicosenoic acid 0.072 g
    Hexadecenoic acid 0.618 g
    Octadecenoic acid 8.843 g
  Polyunsaturated fatty acids 16.178 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 3.43 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.435 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 516 mg172 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 260.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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