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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Navy beans by ROUNDY'S100 g85delete
Handmade thin & crispy pizza by American Flatbread100 g346delete
Lucerne dairy farms, heavy whipping cream by Safeway, Inc.100 g333delete
Barbecue flavored potato chips, barbecue by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g536delete
Root beer flavored soda, root beer by Supervalu, Inc.100 g48delete
Low-moisture part-skim mozzarella string cheese, mozzarella by Safeway, Inc.100 g286delete
Quaker, popped, rice snacks, bbq by The Quaker Oats Company100 g433delete
Ciabatta rustic european stone-hearth breads, ciabatta by bread & cie, a ca. ltd. partnership by Bread & Cie, A Ca. Ltd. Partnership100 g263delete
Wish-bone, light blue cheese dressing by Lipton100 g233delete
Heavy whipping cream by kemps llc by Kemps LLC 100 g400delete
Coffee european style quark, coffee by Misha, LLC100 g107delete
Spanish manzanilla olives by Tops Markets, LLC100 g167delete
Fritos scoops corn chips 9.75 ounce plastic bag by Pepsico Inc.100 g571delete
Mexican fajita seasonings in oil by ACH Food Companies, Inc.100 g667delete
Marshmallows by t.g. foods, inc. by T.G. Foods, Inc.100 g333delete
Zippin' zingin' pear fruit & veggies on the go, zippin' zingin' pear by strapworks llc by Strapworks LLC100 g78delete
Harvest mix candy by supervalu, inc. by Supervalu, Inc.100 g381delete
Russet potatoes, russet by smart & final iris corporation by Smart & Final Iris Corporation100 g74delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5341
Calories
% Daily Value *
Total Fat 302g 387 %
   Saturated Fat 91g ** 455 %
Cholesterol 414mg ** 138 %
Sodium 10987mg 478 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 29g ** 104 %
   Sugar 198g
Protein 94g 188 %
Calcium 1139mg ** 88 %
Iron 11mg ** 61 %
Potassium 1712mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 7.00%Carbs: 41.00%
Fat (52.00%)
Protein (7.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.143 mg8 %
Vitamin C [Ascorbic acid]123.7 mg137 %

Minerals
NutrientAmount DV
Calcium 1139 mg88 %
Iron 10.99 mg61 %
Phosphorus 143 mg11 %
Potassium 1712 mg36 %
Sodium 10987 mg478 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.21 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 557.66 g203 %
  Fiber 29 g104 %
  Sugars 198.46 g
    Sugars, added 83.3 g
  Sugar alcohols 0 g
  Net carbs 528.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 21.00%Polyunsaturated: 31.00%
Saturated (48.00%)
Monounsaturated (21.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 301.64 g387 %
  Saturated fatty acids 91.14 g456 %
  Monounsaturated fatty acids 41.19 g
  Polyunsaturated fatty acids 59.53 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 414 mg138 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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