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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marine fishing international, king crab legs and claws by Marine Fishing International, Inc.100 g97delete
Cotton candy, watermelon by fun sweets llc by Fun Sweets LLC100 g393delete
Blueberry muffin+protein, blueberry by Bake City, LLC100 g372delete
Doritos, tortilla chips, taco, taco by Frito-Lay Company100 g500delete
Muenster cheese, muenster by agri-mark, inc. by Agri-Mark, Inc.100 g393delete
Wegmans, flavored almonds, chili lime by Wegmans Food Markets, Inc.100 g618delete
Earthy, spicy, cow's milk cheese by Russell McCall's Inc.100 g429delete
Raley's, gluten free pinto beans by raley's by Raley's100 g341delete
King nut companies, peanuts by King Nut Company100 g533delete
Artichoke hearts in extra virgin olive oil by colavita usa, llc by Colavita USA, LLC 100 g150delete
Home style salsa, hot picante by fante inc by Fante Inc100 g17delete
100% white corn bite-size round tortilla chips, white corn by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g500delete
Hazelnut cream non-alcoholic coffee creamer, hazelnut cream by danone us, llc by Danone US, LLC100 g233delete
Spanish queen olives by giant eagle, inc. by Giant Eagle, Inc.100 g154delete
Ground beef round by interstate meat dist., inc. by Interstate Meat Dist., Inc.100 g214delete
Zero calorie cola by Topco Associates, Inc.100 g0delete
Chopped broccoli by supervalu, inc. by Supervalu, Inc.100 g29delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4973
Calories
% Daily Value *
Total Fat 282g ** 362 %
   Saturated Fat 77g ** 385 %
Cholesterol 317mg ** 106 %
Sodium 6890mg ** 300 %
Total Carbohydrate 447g ** 163 %
   Dietary Fiber 46g ** 164 %
   Sugar 191g **
Protein 183g ** 366 %
Calcium 2184mg ** 168 %
Iron 19mg ** 106 %
Potassium 527mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 52.00%Protein: 15.00%Carbs: 33.00%
Fat (52.00%)
Protein (15.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]78.2 mg87 %

Minerals
NutrientAmount DV
Calcium 2184 mg168 %
Iron 18.81 mg104 %
Potassium 527 mg11 %
Sodium 6890 mg300 %

Proteins and Amino acids
NutrientAmount DV
Protein 182.67 g365 %

Carbohydrates
NutrientAmount DV
Carbohydrate 446.54 g162 %
  Fiber 46.3 g165 %
  Sugars 191.05 g
    Sugars, added 33.3 g
  Net carbs 400.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.79%Monounsaturated: 7.07%Polyunsaturated: 14.14%
Saturated (78.79%)
Monounsaturated (7.07%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 281.56 g361 %
  Saturated fatty acids 77.36 g387 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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