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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural wild alaskan sockeye salmon fillets by WAL-MART100 g159delete
Valentine marshmallow by Dillon Companies, Inc.100 g381delete
Summer squash, yellow or green, canned, cooked, fat added, not specified as to fat type100 g35delete
English muffins, original by ahold usa, inc. by Ahold USA, Inc. 100 g211delete
The mocha world's first oaked cold-brew coffee by sumo musubi llc by Sumo Musubi LLC100 g13delete
premium tea bags by Redco Foods, Inc.100 g0delete
Black tea bags, black by rite aid corporation by Rite Aid Corporation100 g0delete
100% organic unbleached bread flour by The King Arthur Flour Company, Inc.100 g367delete
Target corporation, santa milk chocolate by G. Debbas Chocolatier, Inc.100 g519delete
Spreadable gouda with mustard by ERU100 g236delete
100% organic curry by morton bassett inc. by Morton Bassett Inc.100 g0delete
Dark chocolate & caramel pumpkin, dark chocolate & caramel by Russell Stover Candies Inc.100 g500delete
Provolone deli style sliced cheese, provolone by Wal-Mart Stores, Inc.100 g368delete
Candy by sweetworks confections, llc by SweetWorks Confections, LLC100 g400delete
Beef with vegetables and barley condensed soup, beef with vegetables and barley by Wal-Mart Stores, Inc.100 g72delete
Graham sticks by BACK TO NATURE100 g429delete
Electrolytes bars, grape score by x6d usa, inc. by X6D USA, Inc.100 g60delete
Poultry rub, poultry by targil by Targil100 g500delete
Chocolate & vanilla mini cupcakes, chocolate & vanilla by Target Stores100 g437delete
Wheat golden crackers, wheat by Harris-Teeter Inc.100 g467delete
Maple almond butter granola, maple by Glencourt Inc.100 g448delete
Roast beef wedge sandwich by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g173delete
Mild tomato salsa, mild tomato by gilspicante llc by Gilspicante LLC100 g35delete
Birthday cake protein cakes, birthday cake by thinkthin, llc by ThinkThin, LLC100 g405delete
Pistachios by wonderful pistachios & almonds llc by Wonderful Pistachios & Almonds LLC100 g533delete
Himalayan pink salt ghee clarified butter, himalayan pink salt by FOURTH & HEART100 g846delete
Hot & spicy kippered beef steak, hot & spicy by Old Trapper Smoked Products100 g250delete
Thin sliced polish ham by KRAKUS100 g100delete
Thick & creamy mac & cheese by Tops Markets, LLC100 g357delete
365 everyday value, organic pear halves by Whole Foods Market, Inc.100 g48delete
Ham and cheddar croissant, ham and cheddar by russ davis wholesale by Russ Davis Wholesale100 g237delete

Meal

Nutrition Facts
Portion Size3100 g
Amount Per Portion8586
Calories
% Daily Value *
Total Fat 353g 453 %
   Saturated Fat 165g ** 825 %
Cholesterol 680mg ** 227 %
Sodium 21988mg 956 %
Total Carbohydrate 1040g 378 %
   Dietary Fiber 46g ** 164 %
   Sugar 414g **
Protein 275g 550 %
Vitamin D 0mcg ** 0 %
Calcium 2556mg ** 197 %
Iron 27mg ** 150 %
Potassium 2884mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 13.13%Carbs: 48.48%
Fat (38.38%)
Protein (13.13%)
Carbs (48.48%)

Meal nutrition facts and analysis per 3100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 64 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 191 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.015 mg85 %
Riboflavin [Vitamin B2]0.026 mg2 %
Niacin [Vitamin B3]0.403 mg3 %
Vitamin B6 1.39 mg82 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]154 mg171 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
Vitamin K 4.8 mcg4 %
  Vitamin K1 [Phylloquinone]4.8 mcg
Choline 4.9 mg1 %

Minerals
NutrientAmount DV
Calcium 2556 mg197 %
Copper 1.41 mg157 %
Iron 26.77 mg149 %
Magnesium 146 mg35 %
Manganese 1 mg43 %
Phosphorus 520 mg42 %
Potassium 2884 mg61 %
Selenium 0.2 mcg0 %
Sodium 21988 mg956 %
Zinc 0.28 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 274.52 g549 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1040.06 g378 %
  Fiber 45.5 g162 %
  Sugars 414.11 g
    Sugars, added 65.1 g
  Sugar alcohols 26 g
  Net carbs 981.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 17.17%Polyunsaturated: 6.06%
Saturated (76.77%)
Monounsaturated (17.17%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 353.08 g453 %
  Saturated fatty acids 165.267 g826 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.375 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.136 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.063 g
  Monounsaturated fatty acids 37.484 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.87 g
  Polyunsaturated fatty acids 14.087 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.656 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.099 g
  Fatty acids, total trans 3.85 g

Sterols
NutrientAmount DV
Cholesterol 680 mg227 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 92.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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