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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Biazzo, fresh mozzarella cheese by Biazzo Dairy Products Inc.100 g286delete
Crunch crispy protein bites, peanut butter by Rexall Sundown, Inc.100 g471delete
Mesquite barbecue flavor protein puffs, mesquite barbecue by tpi marketing, llc by TPI Marketing, LLC100 g400delete
Guacamole salsa, mild crave by next phase enterprises by Next Phase Enterprises100 g54delete
Avocado oil by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g857delete
Pizza bites, cheese by Topco Associates, Inc.100 g235delete
This product has been discontinued. 1808: honey bun, capt'n gregory fortified, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g394delete
Essential everyday, deli rye bread by Supervalu, Inc.100 g261delete
Potato, baked, peel not eaten, with cheese100 g153delete
Water beverage by Sears, Roebuck and Co.100 g0delete
Aromatic cidermate, aromatic by Sugar 'N Spice, Inc.100 g0delete
Tait farm foods, shrub artisan drink mixer, rhubarb, rhubarb by Tait Farm Foods, Inc.100 g161delete
Wheat brown 'n serve rolls, wheat by safeway, inc. by Safeway, Inc.100 g214delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3486
Calories
% Daily Value *
Total Fat 196g ** 251 %
   Saturated Fat 64g ** 320 %
Cholesterol 153mg ** 51 %
Sodium 4824mg ** 210 %
Total Carbohydrate 286g ** 104 %
   Dietary Fiber 13g ** 46 %
   Sugar 92g **
Protein 152g 304 %
Vitamin D 0.1mcg ** 0 %
Calcium 2107mg ** 162 %
Iron 12mg ** 67 %
Potassium 588mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 18.00%Carbs: 31.00%
Fat (51.00%)
Protein (18.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 69 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 68 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]1.314 mg101 %
Niacin [Vitamin B3]8.168 mg51 %
Vitamin B6 0.303 mg18 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 57 mcg
Vitamin C [Ascorbic acid]39.8 mg44 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 15.2 mg3 %

Minerals
NutrientAmount DV
Calcium 2107 mg162 %
Copper 0.17 mg19 %
Iron 12.23 mg68 %
Magnesium 23 mg5 %
Phosphorus 85 mg7 %
Potassium 588 mg13 %
Selenium 2.8 mcg5 %
Sodium 4824 mg210 %
Zinc 0.55 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.81 g304 %

Carbohydrates
NutrientAmount DV
Carbohydrate 285.85 g104 %
  Fiber 12.9 g46 %
  Sugars 92.11 g
    Sugars, added 25.2 g
  Sugar alcohols 9 g
  Net carbs 268.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 196.49 g252 %
  Saturated fatty acids 63.734 g319 %
    Butanoic acid 0.139 g
    Decanoic acid 0.178 g
    Dodecanoic acid 0.215 g
    Hexadecanoic acid 2.004 g
    Hexanoic acid 0.119 g
    Octadecanoic acid 0.711 g
    Octanoic acid 0.074 g
    Tetradecanoic acid 0.687 g
  Monounsaturated fatty acids 1.604 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.107 g
    Octadecenoic acid 1.549 g
  Polyunsaturated fatty acids 1.388 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.242 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.037 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 153 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 1 IU
Water 69.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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