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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Winco foods, mushroom gravy mix by Winco Foods, Inc.100 g300delete
Pineapple mango jalapeno salsa, pineapple mango by 505 SOUTHWESTERN100 g117delete
Celery heart by state garden inc. by State Garden Inc.100 g18delete
Superfood protein bar, peanut butter cacao by Health Warrior, Inc.100 g400delete
Marshmallow munchie stocking stuffer treat, chocolatey peppermint by choice foods llc by Choice Foods LLC100 g417delete
Mild banana pepper rings by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g0delete
Gluten free apple cinnamon granola, apple cinnamon by Pinnacle Foods Group LLC100 g433delete
Kosher baby dills, kosher baby by Target Stores100 g0delete
Tropical, fresh white cheese by Tropical Cheese Industries Inc100 g286delete
Pesto chicken with roasted tomatoes by safeway, inc. by Safeway, Inc.100 g230delete
Skinless fillets by Fishin' Company100 g80delete
Underwood, roast beef spread by B&G Foods, Inc.100 g217delete
Flour fajita tortillas, flour by Mission Foods Inc 100 g306delete
Jordan almonds, jordan by meijer, inc. by Meijer, Inc.100 g433delete
Salted butter, salted by BJ's Wholesale Club / Corporate Brands100 g714delete
The original decadent chocolate coconut bar by fgf llc by FGF LLC100 g436delete
Chunky style ground peeled tomatoes, chunky style by Pastene & Company Inc.100 g33delete
Vietnamese coffee mochi bite size ice cream bundled in sweet rice dough by Sweety Novelty Inc.100 g225delete
Ruby red royal blue leaf green sunrise yellow 4-pack fondant starter kit by cake craft, llc by Cake Craft, LLC100 g371delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5016
Calories
% Daily Value *
Total Fat 223g ** 286 %
   Saturated Fat 101g ** 505 %
Cholesterol 501mg ** 167 %
Sodium 13769mg 599 %
Total Carbohydrate 642g 233 %
   Dietary Fiber 26g ** 93 %
   Sugar 344g **
Protein 112g 224 %
Calcium 1297mg ** 100 %
Iron 17mg ** 94 %
Potassium 872mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Vitamin C [Ascorbic acid]17.3 mg19 %

Minerals
NutrientAmount DV
Calcium 1297 mg100 %
Iron 17.48 mg97 %
Magnesium 80 mg19 %
Potassium 872 mg19 %
Sodium 13769 mg599 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.95 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 641.96 g233 %
  Fiber 25.9 g92 %
  Sugars 344.03 g
    Sugars, added 130.8 g
  Net carbs 616.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 5.00%Polyunsaturated: 7.00%
Saturated (88.00%)
Monounsaturated (5.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 223.18 g286 %
  Saturated fatty acids 100.61 g503 %
  Monounsaturated fatty acids 6 g
  Polyunsaturated fatty acids 7.78 g
  Fatty acids, total trans 0.91 g

Sterols
NutrientAmount DV
Cholesterol 501 mg167 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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