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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gourmet coffee creamer by Dean Foods Company100 g133delete
Cereal (General Mills Oatmeal Crisp with Almonds)100 g390delete
Coffee, not specified as to brewed or instant100 g1delete
Flax seeds by golden packaging company by Golden Packaging Company100 g354delete
Steak and cheese sandwich, on roll, plain100 g248delete
Sea salt caramel mini squares ice cream sandwich, sea salt caramel by ALDEN'S ORGANIC100 g262delete
Gelato by Cedar Crest Specialties Inc.100 g161delete
Big Mac (McDonalds)100 g261delete
Spaghetti sauce by SUN OF ITALY100 g65delete
Spicy korean hot sauce, spicy, korean hot by k-mama sauce, llc by K-Mama Sauce, LLC100 g286delete
Cantaloupe chunks by Taylor Fresh Foods, Inc.100 g36delete
Black chia seed by Raley's100 g500delete
Breaded jalapenos stuffed with cheddar cheese, stuffed jalapenos by Wegmans Food Markets, Inc.100 g237delete
Olivelle, extra virgin olive oil, sicilian lemon, sicilian lemon by Bremelle LLC. 100 g800delete
Bbq seasoned boneless pork ribs, bbq by tyson foods, inc. by Tyson Foods, Inc.100 g171delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3905
Calories
% Daily Value *
Total Fat 262g 336 %
   Saturated Fat 51g 255 %
Cholesterol 211mg ** 70 %
Sodium 5357mg 233 %
Total Carbohydrate 348g 127 %
   Dietary Fiber 79g ** 282 %
   Sugar 116g **
Protein 95g ** 190 %
Vitamin D 1.3mcg ** 6 %
Calcium 1643mg ** 126 %
Iron 37mg ** 206 %
Potassium 1986mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.00%Protein: 10.00%Carbs: 28.00%
Fat (62.00%)
Protein (10.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 72 mcg8 %
  Carotene, alpha 1 mcg
  Carotene, beta 101 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 194 mcg
  Lycopene 0 mcg
  Retinol 63 mcg
Thiamin [Vitamin B1]0.63 mg52 %
Riboflavin [Vitamin B2]0.676 mg52 %
Niacin [Vitamin B3]13.728 mg86 %
Vitamin B6 1.062 mg62 %
Vitamin B12 [Cobalamin]2.99 mcg125 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]193 mcg48 %
  Folate, food 51 mcg
  Folic acid 84 mcg
Vitamin C [Ascorbic acid]40.3 mg45 %
Vitamin D 1.3 mcg6 %
Vitamin E (alpha-tocopherol) 1.83 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.83 mg
Vitamin K 20.9 mcg17 %
  Vitamin K1 [Phylloquinone]20.9 mcg
Choline 129.7 mg24 %

Minerals
NutrientAmount DV
Calcium 1643 mg126 %
Copper 0.57 mg63 %
Iron 37.13 mg206 %
Magnesium 121 mg29 %
Manganese 8 mg348 %
Phosphorus 1250 mg100 %
Potassium 1986 mg42 %
Selenium 68.3 mcg124 %
Sodium 5357 mg233 %
Zinc 12.64 mg115 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.26 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 347.92 g127 %
  Fiber 78.8 g281 %
  Sugars 115.95 g
    Sugars, added 44 g
  Net carbs 269.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 47.00%Polyunsaturated: 26.00%
Saturated (27.00%)
Monounsaturated (47.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 262.07 g336 %
  Saturated fatty acids 50.655 g253 %
    Butanoic acid 0.161 g
    Decanoic acid 0.156 g
    Dodecanoic acid 0.199 g
    Hexadecanoic acid 6.031 g
    Hexanoic acid 0.091 g
    Octadecanoic acid 2.546 g
    Octanoic acid 0.06 g
    Tetradecanoic acid 0.911 g
  Monounsaturated fatty acids 87.335 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.068 g
    Hexadecenoic acid 0.569 g
    Octadecenoic acid 10.711 g
  Polyunsaturated fatty acids 47.663 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 6.236 g
    Octadecatetraenoic acid 0.05 g
    Octadecatrienoic acid 0.646 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 40 mg
Theobromine 0 mg
Water 202.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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