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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sea salt & cracked pepper almonds by raley's by Raley's100 g567delete
Breakfast blend cashews, almonds, dried cranberries, dried cinnamon apple pieces, granola, breakfast blend by Nabisco Food Company100 g467delete
Oreo cookies-convenience pack golden oreo 1x2.4 oz by Mondelez USA100 g485delete
Wildwood, emerald valley kitchen, organic salsa, mild, mild by Pulmuone Foods USA, Inc.100 g33delete
Handcrafted creme cake, cranberry orange pecan by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g296delete
Sriracha double spicy tuna roll wr, sriracha double spicy tuna by genji, inc. by Genji, Inc.100 g152delete
Kroger, bread crumbs, traditional by The Kroger Co.100 g393delete
Stir fry vegetables by Meijer, Inc.100 g26delete
Peppered beef jerky, peppered by kadi enterprises inc by kadi Enterprises Inc100 g286delete
Organic vanilla nutritional shake, vanilla by ORGAIN100 g81delete
Full spectrum hemp oil 15 mg chocolate by zenevo chocolate inc. by Zenevo Chocolate Inc.100 g500delete
Gatorade orange thirst quencher 128 fluid ounce plastic bottle by QTG100 g23delete
Candy bar overload caramel flavored premium ice cream, nougat swirls & tasty caramel & chocolate covered peanuts, candy bar overload by Topco Associates, Inc.100 g244delete
Grillers original veggie burgers, grillers original by kellogg company by Kellogg Company100 g203delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3756
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 42g 210 %
Cholesterol 158mg ** 53 %
Sodium 5988mg 260 %
Total Carbohydrate 429g 156 %
   Dietary Fiber 50g 179 %
   Sugar 206g
Protein 139g 278 %
Calcium 969mg ** 75 %
Iron 20mg ** 111 %
Potassium 1786mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 15.00%Carbs: 41.00%
Fat (44.00%)
Protein (15.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.275 mg21 %
Niacin [Vitamin B3]1.616 mg10 %
Pantothenic acid [Vitamin B5]1.01 mg20 %
Vitamin B6 0.602 mg35 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
Vitamin C [Ascorbic acid]36.9 mg41 %

Minerals
NutrientAmount DV
Calcium 969 mg75 %
Copper 0.08 mg9 %
Iodine 12 mcg8 %
Iron 19.85 mg110 %
Magnesium 16 mg4 %
Phosphorus 81 mg6 %
Potassium 1786 mg38 %
Sodium 5988 mg260 %
Zinc 1.21 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.87 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 429.07 g156 %
  Fiber 49.5 g177 %
  Sugars 205.81 g
    Sugars, added 46.4 g
  Net carbs 379.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 24.00%Polyunsaturated: 15.00%
Saturated (61.00%)
Monounsaturated (24.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 178.62 g229 %
  Saturated fatty acids 42.21 g211 %
  Monounsaturated fatty acids 16.67 g
  Polyunsaturated fatty acids 10.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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