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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lightly breaded chicken breast cutlets by perdue farms incorporated by Perdue Farms Incorporated100 g192delete
Far east foods, cracker crunch peanuts, soy and wasabi, soy and wasabi by jing company, inc. by Jing Company, Inc.100 g467delete
Bar-b-q pork ribs with corky's original bar-b-q sauce by Corky's Food Manufacturing, LP100 g157delete
Arnie's, raspberry vinaigrette by Buttercup Bakeries Inc100 g433delete
Creamette, enriched medium egg noodles by Riviana Foods Inc.100 g375delete
V8, v-fusion, vegetable & fruit juice, strawberry, banana, strawberry, banana by Campbell Soup Company100 g47delete
Clam chowder by Ahold Usa, Inc.100 g109delete
Minced garlic in extra virgin olive oil, extra virgin olive oil by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g100delete
Royal oak ginger ale, royal oak by affinity beverages llc by Affinity Beverages LLC100 g36delete
Maria's, cheese puffs, garlic, garlic by current's tackle by Current's Tackle100 g310delete
Gansito filled cookies by Bimbo Bakeries USA, Inc.100 g476delete
Fuego grain free tortilla chips, fuego by Garza Food Ventures100 g536delete
Lofthouse, frosted sugar cookies by Lofthouse Foods100 g421delete
Hearts crackerbread by Valley Lahvosh Baking Company, Inc100 g367delete
Boneless center cut pork chops by ibp, inc. by Ibp, Inc.100 g196delete
Thumbprint cookies, thumbprint by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g606delete
Quesadilla cheese by v & v supremo foods inc by V & V Supremo Foods Inc100 g357delete
Mild, mellow, nutty semi soft part-skim cheese, mild, mellow, nutty by JARLSBERG100 g357delete
Cast iron skillet red velvet pancake by coastal cocktails inc. by Coastal Cocktails Inc.100 g357delete
Electrolyte powder, cherry by Abbott Laboratories Inc 100 g278delete
Haagen-dazs, low fat frozen yogurt, coffee, coffee by The Haagen-Dazs Company, Inc.100 g176delete
Ropes bites candy, strawberry, blue punch, cherry, apple, orange by Ferrara Candy Company100 g367delete
Spanish green olives stuffed with minced pimiento by PRIDE OF SPAIN100 g133delete
100% canola oil by safeway, inc. by Safeway, Inc.100 g800delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7653
Calories
% Daily Value *
Total Fat 381g ** 488 %
   Saturated Fat 118g ** 590 %
Cholesterol 584mg ** 195 %
Sodium 12025mg 523 %
Total Carbohydrate 897g 326 %
   Dietary Fiber 25g ** 89 %
   Sugar 417g **
Protein 160g 320 %
Calcium 1975mg ** 152 %
Iron 30mg ** 167 %
Potassium 2892mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.45%Protein: 8.08%Carbs: 46.46%
Fat (45.45%)
Protein (8.08%)
Carbs (46.46%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.466 mg36 %
Niacin [Vitamin B3]6.309 mg39 %
Folate, DFE
  Folic acid 38 mcg
Vitamin C [Ascorbic acid]22.4 mg25 %

Minerals
NutrientAmount DV
Calcium 1975 mg152 %
Iron 30.05 mg167 %
Potassium 2892 mg62 %
Sodium 12025 mg523 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.76 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 896.56 g326 %
  Fiber 25.1 g90 %
  Sugars 416.64 g
    Sugars, added 157.5 g
  Sugar alcohols 0 g
  Net carbs 871.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 32.00%Polyunsaturated: 20.00%
Saturated (48.00%)
Monounsaturated (32.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 380.71 g488 %
  Saturated fatty acids 118.02 g590 %
  Monounsaturated fatty acids 77.26 g
  Polyunsaturated fatty acids 49.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 584 mg195 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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