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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jelly bar by DRAGONFLY100 g275delete
Yogurt apple nut mix by kar nut products company by Kar Nut Products Company100 g500delete
Stemless california chili pods by Cardenas Markets100 g357delete
Carnation breakfast essentials, light start, rich milk chocolate powder drink mix, rich milk chocolate by Nestle USA Inc.100 g300delete
Finest yoghurt by Noosa Yoghurt, LLC100 g141delete
Price chopper, chocolate chunk cookies by J&J Snack Foods Corp100 g435delete
Passion fruit juice from concentrate, passion fruit by Festive Finer Foods100 g58delete
Robust italian dressing, robust italian by Big Y Foods, Inc.100 g267delete
Baklava by Wal-Mart Stores, Inc.100 g419delete
Mandarin orange flavored water beverage, mandarin orange by Reine River Studio100 g0delete
Butterfly lavender probiotics & energizing tea, butterfly lavender by entertainment production house inc. by Entertainment Production House Inc.100 g11delete
Orange-pineapple immune support probiotic smoothie, orange-pineapple by Lala U.S., Inc. 100 g66delete
Frozen cookie dough chocolate chip made with 51% whole grain layered pack 1/180/1.85 oz by aspire bakeries by ASPIRE BAKERIES100 g385delete
Minestrone organic soups, minestrone by amy's kitchen inc. by Amy's Kitchen Inc.100 g30delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3244
Calories
% Daily Value *
Total Fat 119g 153 %
   Saturated Fat 46g ** 230 %
Cholesterol 111mg ** 37 %
Sodium 2991mg 130 %
Total Carbohydrate 405g 147 %
   Dietary Fiber 48g ** 171 %
   Sugar 311g **
Protein 82g 164 %
Calcium 1913mg ** 147 %
Iron 38mg ** 211 %
Potassium 2542mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.725 mg56 %
Niacin [Vitamin B3]25 mg156 %
Pantothenic acid [Vitamin B5]10.088 mg202 %
Vitamin B6 2.07 mg122 %
Vitamin B12 [Cobalamin]3 mcg125 %
Vitamin C [Ascorbic acid]519.2 mg577 %
Vitamin K 100 mcg83 %
  Vitamin K1 [Phylloquinone]100 mcg

Minerals
NutrientAmount DV
Calcium 1913 mg147 %
Copper 2.5 mg278 %
Iodine 112 mcg75 %
Iron 38.32 mg213 %
Magnesium 500 mg119 %
Manganese 2 mg87 %
Phosphorus 1268 mg101 %
Potassium 2542 mg54 %
Sodium 2991 mg130 %
Zinc 15 mg136 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.38 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 405.26 g147 %
  Fiber 48.2 g172 %
  Sugars 310.6 g
    Sugars, added 59.9 g
  Net carbs 357.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 119.11 g153 %
  Saturated fatty acids 45.94 g230 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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