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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smooth wheat bread, smooth wheat by Bimbo Bakeries USA, Inc.100 g271delete
Mexican a blend of monterey jack, cheddar, queso quesadilla and asadero finely shredded cheeses, mexican by hy-vee, inc. by Hy-Vee, Inc.100 g393delete
Pineapple sparkling coconut water, pineapple by Royal Feather Corp.100 g21delete
Neapolitan reduced fat ice cream, neapolitan by wells enterprises, inc. by Wells Enterprises, Inc.100 g171delete
Shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce100 g120delete
Southern home, potato chips, sriracha by Bruno's Supermarkets, Inc.100 g536delete
Infant formula, not specified as to form (Similac Expert Care NeoSure)100 g73delete
Roasted 100% pure buckwheat coarse granulation, roasted by birkett mills by Birkett Mills100 g333delete
Creamy classic mac & cheese, creamy by taher inc by Taher Inc100 g176delete
Mango chunks by bi-lo inc. by Bi-Lo Inc.100 g64delete
Double chocolate chip cookie by KSF Acquisition Corporation100 g338delete
Peach blended whole milk yogurt, peach by Johanna Foods, Inc.100 g94delete
Craft beer battered onion rings, craft beer by McCain Foods USA, Inc.100 g209delete
Juice cocktail by Northgate Gonzalez, Inc.100 g54delete
Domestic meat & wild game jerky seasoning & cure by Hi Country Beef Jerky100 g216delete
4 premium crab cakes by seafood america llc by Seafood America LLC100 g296delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3365
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 45g ** 225 %
Cholesterol 286mg ** 95 %
Sodium 21172mg 921 %
Total Carbohydrate 449g 163 %
   Dietary Fiber 30g ** 107 %
   Sugar 130g
Protein 100g 200 %
Vitamin D 1.3mcg ** 6 %
Calcium 1474mg ** 113 %
Iron 18mg ** 100 %
Potassium 1643mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 275 mcg31 %
  Carotene, alpha 584 mcg
  Carotene, beta 1328 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 270 mcg
  Lycopene 0 mcg
  Retinol 140 mcg
Thiamin [Vitamin B1]1.205 mg100 %
Riboflavin [Vitamin B2]0.956 mg74 %
Niacin [Vitamin B3]16.271 mg102 %
Pantothenic acid [Vitamin B5]6.923 mg138 %
Vitamin B6 1.294 mg76 %
Vitamin B12 [Cobalamin]8.43 mcg351 %
  Vitamin B12, added 0.29 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 21 mcg
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]114 mg127 %
Vitamin D 1.3 mcg6 %
Vitamin E (alpha-tocopherol) 3.02 mg20 %
  Vitamin E, added 1.16 mg
  Tocopherol, alpha 3.02 mg
Vitamin K 73 mcg61 %
  Vitamin K1 [Phylloquinone]73 mcg
Choline 60.1 mg11 %

Minerals
NutrientAmount DV
Calcium 1474 mg113 %
Copper 0.81 mg90 %
Iodine 81 mcg54 %
Iron 18.05 mg100 %
Magnesium 215 mg51 %
Manganese 2 mg87 %
Phosphorus 420 mg34 %
Potassium 1643 mg35 %
Selenium 30.3 mcg55 %
Sodium 21172 mg921 %
Zinc 10.72 mg97 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.14 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 448.9 g163 %
  Fiber 29.7 g106 %
  Sugars 129.8 g
    Sugars, added 25.8 g
  Net carbs 419.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 7.00%Polyunsaturated: 10.00%
Saturated (83.00%)
Monounsaturated (7.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 135.57 g174 %
  Saturated fatty acids 44.859 g224 %
    Butanoic acid 0 g
    Decanoic acid 0.087 g
    Dodecanoic acid 0.544 g
    Hexadecanoic acid 0.936 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 0.335 g
    Octanoic acid 0.123 g
    Tetradecanoic acid 0.215 g
  Monounsaturated fatty acids 3.962 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.049 g
    Hexadecenoic acid 0.044 g
    Octadecenoic acid 3.839 g
  Polyunsaturated fatty acids 5.364 g
    Docosahexaenoic n-3 acid (DHA) 0.061 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.039 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 2.787 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.342 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 286 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 162.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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