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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium crab meat by Byrd International100 g119delete
Snickerdoodle cookie, snickerdoodle by Bake City, LLC100 g482delete
Balsamic habanero pistachios by Don Sebastiani & Sons International Wine Negociants100 g536delete
Cherry, orange, lemon pineapple, green apple flavored gummy bears, cherry, orange, lemon pineapple, green apple by Ferrara Candy Company100 g323delete
Bob evans, english muffins, canadian bacon, egg & cheese by Bob Evans Farms Inc100 g207delete
Almond butter, smooth by BARNEY & CO. CALIFORNIA, LLC.100 g562delete
Herring fillets in wine sauce, wine by Hy-Vee, Inc.100 g158delete
Beef bone broth, beef by SIMPLY NATURE100 g16delete
Infant formula, not specified as to form (Store Brand)100 g66delete
Cracked wheat by ZB Importing Inc.100 g350delete
California brown basmati rice by Wehah Farm Inc100 g333delete
Energy mix by International Foodsource100 g633delete
Cheesecake by Marie Morin Canada100 g270delete
Italian bolognese with konjac noodles, italian bolognese by atlantic natural foods llc by Atlantic Natural Foods LLC100 g25delete
Ultimate vegan protein, berry by square one publishers, inc. by Square One Publishers, Inc.100 g320delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4400
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 41g ** 205 %
Cholesterol 430mg ** 143 %
Sodium 3651mg 159 %
Total Carbohydrate 473g 172 %
   Dietary Fiber 64g ** 229 %
   Sugar 147g
Protein 227g 454 %
Vitamin D 1mcg ** 5 %
Calcium 1348mg ** 104 %
Iron 29mg ** 161 %
Potassium 1525mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 21.00%Carbs: 38.00%
Fat (41.00%)
Protein (21.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.096 mg7 %
Niacin [Vitamin B3]0.67 mg4 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0.18 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 0 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]219 mg243 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0.78 mg
  Tocopherol, alpha 0.78 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1348 mg104 %
Copper 0.06 mg7 %
Iron 28.55 mg159 %
Magnesium 256 mg61 %
Phosphorus 28 mg2 %
Potassium 1525 mg32 %
Selenium 1.7 mcg3 %
Sodium 3651 mg159 %
Zinc 0.59 mg5 %

Proteins and Amino acids

Protein by amino acid

Arginine: 1.70%Histidine: 1.50%Proline: 0.90%Unspecified: 93.61%
Arginine (1.70%)
Histidine (1.50%)
Proline (0.90%)
Unspecified (93.61%)
NutrientAmount DV
Protein 227.14 g454 %
  Alanine 0.355 g
  Arginine 3.832 g
  Aspartic acid 0.776 g
  Glycine 0.143 g
  Histidine 3.396 g297 %
  Isoleucine 0.297 g19 %
  Leucine 0.852 g25 %
  Lysine 1.176 g38 %
  Methionine 0.218 g
  Phenylalanine 0.4 g
  Proline 2.044 g
  Serine 0.396 g
  Tryptophan 0.302 g74 %
  Valine 0.171 g9 %
  Phenylalanine + Tyrosine 0.4 g15 %
  Methionine + Cysteine 0.218 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 473.24 g172 %
  Fiber 63.8 g228 %
  Sugars 146.91 g
    Sugars, added 55.1 g
  Net carbs 409.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 197.84 g254 %
  Saturated fatty acids 40.682 g203 %
    Butanoic acid 0 g
    Decanoic acid 0.058 g
    Dodecanoic acid 0.397 g
    Hexadecanoic acid 0.503 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 0.129 g
    Octanoic acid 0.084 g
    Tetradecanoic acid 0.163 g
  Monounsaturated fatty acids 1.305 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 1.286 g
  Polyunsaturated fatty acids 0.739 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 0.657 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.067 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 430 mg143 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Taurine 1 g
Theobromine 0 mg
Water 87.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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