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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cultured nut product by Miyoko's Kitchen100 g429delete
100% juice from concentrate by Knouse Foods, Inc/musselman Dv100 g50delete
Joan of arc, fresh goat cheese, tomato, basil, tomato, basil by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g286delete
Prickly pear teriyaki it's jerky y'all plant-based jerky, prickly pear teriyaki by bmc creative ventures by BMC Creative Ventures100 g429delete
Cookies & cream protein bar, cookies & cream by QUEST100 g333delete
Lamb, raw, choice, trimmed to 1/8" fat, separable lean and fat, foreshank100 g201delete
Angel hair enriched macaroni product, traditional by SPARTAN100 g357delete
1% low fat small curd cottage cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g71delete
Beverages, Guava Passion Fruit, V8 SPLASH Juice Drinks100 g33delete
Southern homestyle spread, southern homestyle by bi-lo inc. by Bi-Lo Inc.100 g357delete
Buffalo style southern style breaded wild caught in alaska pollock wings, buffalo style by High Liner Foods (USA) Incorporated100 g143delete
Ahold, heat & eat pecans, sweet & spicy by Ahold Usa, Inc.100 g525delete
Nutrition bar by BALANCE100 g420delete
Penne by Joseph Seviroli Inc100 g180delete
Joan of arc, fresh goat cheese, garlic herb by DCI Cheese Company, Inc.100 g250delete
Berry nut blend breakfast in the go! by Diamond Foods, Inc.100 g447delete
Mango cherry super pops, mango cherry by smart & final iris corporation by Smart & Final Iris Corporation100 g67delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4578
Calories
% Daily Value *
Total Fat 240g 308 %
   Saturated Fat 74g ** 370 %
Cholesterol 253mg ** 84 %
Sodium 4867mg 212 %
Total Carbohydrate 431g 157 %
   Dietary Fiber 61g ** 218 %
   Sugar 188g **
Protein 208g 416 %
Calcium 1333mg ** 103 %
Iron 42mg ** 233 %
Potassium 1125mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 19.00%Carbs: 33.00%
Fat (48.00%)
Protein (19.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.1 mg175 %
Riboflavin [Vitamin B2]1.325 mg102 %
Niacin [Vitamin B3]20.613 mg129 %
Pantothenic acid [Vitamin B5]3.69 mg74 %
Vitamin B6 0.75 mg44 %
Vitamin B12 [Cobalamin]4.14 mcg172 %
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]149.7 mg166 %
Vitamin E (alpha-tocopherol) 1.11 mg7 %
  Tocopherol, alpha 1.11 mg
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg

Minerals
NutrientAmount DV
Calcium 1333 mg103 %
Copper 1.1 mg122 %
Iodine 45 mcg30 %
Iron 42.4 mg236 %
Magnesium 22 mg5 %
Manganese 1.021 mg44 %
Phosphorus 470 mg38 %
Potassium 1125 mg24 %
Selenium 40.9 mcg74 %
Sodium 4867 mg212 %
Zinc 11.22 mg102 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.80%Glutamic acid: 1.30%Leucine: 0.70%Lysine: 0.80%Valine: 0.50%Unspecified: 91.58%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.80%)
Glutamic acid (1.30%)
Leucine (0.70%)
Lysine (0.80%)
Valine (0.50%)
Unspecified (91.58%)
NutrientAmount DV
Protein 208 g416 %
  Alanine 1.138 g
  Arginine 1.124 g
  Aspartic acid 1.665 g
  Cystine 0.226 g
  Glutamic acid 2.745 g
  Glycine 0.924 g
  Histidine 0.599 g52 %
  Isoleucine 0.913 g59 %
  Leucine 1.471 g43 %
  Lysine 1.67 g54 %
  Methionine 0.485 g
  Phenylalanine 0.77 g
  Proline 0.793 g
  Serine 0.703 g
  Threonine 0.81 g50 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.636 g
  Valine 1.021 g52 %
  Phenylalanine + Tyrosine 1.406 g52 %
  Methionine + Cysteine 0.711 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 431.27 g157 %
  Fiber 60.7 g217 %
  Sugars 187.61 g
    Sugars, added 4.4 g
  Net carbs 370.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.68%Monounsaturated: 11.11%Polyunsaturated: 21.21%
Saturated (67.68%)
Monounsaturated (11.11%)
Polyunsaturated (21.21%)
NutrientAmount DV
Fat 240.06 g308 %
  Saturated fatty acids 74.19 g371 %
    Decanoic acid 0.03 g
    Dodecanoic acid 0.06 g
    Hexadecanoic acid 2.94 g
    Octadecanoic acid 1.84 g
    Tetradecanoic acid 0.53 g
  Monounsaturated fatty acids 12.63 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.39 g
    Octadecenoic acid 4.93 g
  Polyunsaturated fatty acids 23.38 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.77 g
    Octadecatrienoic acid 0.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 253 mg84 %

Other
NutrientAmount DV
Ash 1.23 g
Water 158.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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