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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mifroma, original fondue cheese by Mifroma100 g211delete
Raspberries in dark chocolate, raspberries by creative natural products, inc. by Creative Natural Products, Inc.100 g517delete
Strawberry organic twisted fruit rope, strawberry by CLIF KID100 g350delete
Cultured lowfat buttermilk by Prairie Farms Dairy, Inc.100 g42delete
Sealord tuna sweet thai chilli 95g by sealord group limited by SEALORD GROUP LIMITED100 g107delete
Wise, potato chips, chile limon by Wise Foods, Inc.100 g571delete
Grimmway farms, cut & peeled baby carrots by GRIMMWAY FARMS100 g41delete
Antioxidant blend super fruits by Kronos Foods Corp100 g57delete
Wholegrain brown rice, wholegrain brown by publix super markets, inc. by Publix Super Markets, Inc.100 g378delete
Essential everyday, cranberry juice cocktail from concentrate by Supervalu, Inc.100 g50delete
Mozzarella cheese sticks by Associated Wholesale Grocers, Inc.100 g363delete
Vermont, sugar free, low calorie syrup by Maple Grove Farms Of Vermont Inc.100 g25delete
Straus family creamery, organic half & half by Straus Family Creamery100 g117delete
Hazelnut coffee creamer by Nestle USA Inc.100 g233delete
Sorbet & greek frozen yogurt, mango swirl by calip holdings inc. by Calip Holdings Inc.100 g85delete
Caramel apple pie vanilla custard flavored premium ice cream with caramel, apple pieces & cinnamon vanilla cake bits, caramel apple pie by Topco Associates, Inc.100 g220delete
Steel cut irish oatmeal by Odlum Mills Limited100 g375delete
Lighten up! tofu scramble in salsa verde, with fresh spinach, black-eyed peas, & red peppers functional breakfast burritos, lighten up! by Sweet Earth Natural Foods100 g120delete
Marketside, island green by Wal-Mart Stores, Inc.100 g58delete
Heavy duty vegetable shortening by smart & final iris corporation by Smart & Final Iris Corporation100 g923delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4843
Calories
% Daily Value *
Total Fat 249g 319 %
   Saturated Fat 84g ** 420 %
Cholesterol 169mg ** 56 %
Sodium 3731mg 162 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 36g ** 129 %
   Sugar 246g **
Protein 103g 206 %
Calcium 1371mg ** 105 %
Iron 28mg ** 156 %
Potassium 2148mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]8.333 mg52 %
Pantothenic acid [Vitamin B5]5 mg100 %
Vitamin B6 1 mg59 %
Vitamin B12 [Cobalamin]3 mcg125 %
Vitamin C [Ascorbic acid]215.9 mg240 %

Minerals
NutrientAmount DV
Calcium 1371 mg105 %
Iron 27.94 mg155 %
Potassium 2148 mg46 %
Sodium 3731 mg162 %
Zinc 6.25 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.22 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 558.22 g203 %
  Fiber 36 g129 %
  Sugars 245.98 g
    Sugars, added 93.4 g
  Sugar alcohols 8 g
  Net carbs 518.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.32%Monounsaturated: 28.71%Polyunsaturated: 2.97%
Saturated (68.32%)
Monounsaturated (28.71%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 249.12 g319 %
  Saturated fatty acids 84.44 g422 %
  Monounsaturated fatty acids 35.37 g
  Polyunsaturated fatty acids 3.45 g
  Fatty acids, total trans 46.26 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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