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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Perdigon manzanilla spanish olives by Goya Foods, Inc. 100 g200delete
Pcc, turkey sausage breakfast links by PCC100 g130delete
Blueberry, raspberry & strawberry glucose gummies, blueberry, raspberry & strawberry by Walgreens Co.100 g333delete
Cucumber dill flavored greek yogurt dip, cucumber dill by Litehouse Inc.100 g167delete
Coyote tracks vanilla ice cream, vanilla by Schnuck Markets, Inc.100 g247delete
Basil & sun dried tomato oil by Munster Specialty Products LLC100 g733delete
Virgin coconut oil by brandless, inc by Brandless, Inc100 g800delete
Sport water enhancer fruit punch by Schwabe North America, Inc.100 g125delete
Basil balsamic vinaigrette by T. Marzetti Company100 g258delete
Cupcake decorating kit by Wilton Enterprises Inc100 g0delete
Croissants, multigrain, curved, freezer-to-oven by bake crafters food company by Bake Crafters Food Company100 g313delete
Tartar sauce, tartar by whole foods market, inc. by Whole Foods Market, Inc.100 g500delete
Crispety, crunchety, peanut-buttery! bits, crispety, crunchety, peanut-buttery by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g533delete
Pita crackers by Glencourt Inc.100 g464delete
Caramel & toffee gelato truffle on a stick, sea salt by Al Gelato Chicago LLC100 g296delete
Walnut almondmilk blend by danone us, llc by Danone US, LLC100 g19delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5118
Calories
% Daily Value *
Total Fat 345g ** 442 %
   Saturated Fat 149g ** 745 %
Cholesterol 290mg ** 97 %
Sodium 7407mg 322 %
Total Carbohydrate 391g 142 %
   Dietary Fiber 15g ** 54 %
   Sugar 181g **
Protein 66g 132 %
Calcium 532mg ** 41 %
Iron 10mg ** 56 %
Potassium 1422mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 64.00%Protein: 5.00%Carbs: 31.00%
Fat (64.00%)
Protein (5.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]9 mg750 %
Riboflavin [Vitamin B2]10.625 mg817 %
Niacin [Vitamin B3]125 mg781 %
Pantothenic acid [Vitamin B5]62.5 mg1250 %
Vitamin B6 25 mg1471 %
Vitamin B12 [Cobalamin]76.25 mcg3177 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 532 mg41 %
Iron 10.39 mg58 %
Magnesium 17 mg4 %
Potassium 1422 mg30 %
Selenium 2 mcg4 %
Sodium 7407 mg322 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.48 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 390.68 g142 %
  Fiber 14.9 g53 %
  Sugars 180.9 g
    Sugars, added 138.2 g
  Sugar alcohols 25 g
  Net carbs 363.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 5.00%Polyunsaturated: 2.00%
Saturated (93.00%)
Monounsaturated (5.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 344.69 g442 %
  Saturated fatty acids 148.68 g743 %
  Monounsaturated fatty acids 8.33 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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