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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Copper kettle shredded cheese, copper kettle by Arthur Schuman Inc.100 g393delete
Mission pride, tomato sauce by Pacific Coast Producers100 g33delete
Freshchoices, peanuts by hot stop foods by Hot Stop Foods100 g571delete
No boil lasagna enriched macaroni product by Supervalu, Inc.100 g357delete
Syrup, cinnamon infused by Madava Sugar Maple, LLC100 g360delete
Peeled & steamed baby potatoes by World Variety Produce, Inc.100 g70delete
Large cooked shrimp by Wal-Mart Stores, Inc.100 g119delete
1% lowfat milk by agropur inc. division natrel usa by Agropur Inc. Division Natrel USA100 g42delete
Powdered peanut butter by pb2 foods, inc. by PB2 Foods, Inc.100 g462delete
Apple cider vinegar, apple cider by Weis Markets, Inc.100 g0delete
Peppered beef jerky, peppered by Old Trapper Smoked Products100 g250delete
Pesto penne made with organic broccoli, basil and tomatoes by Amy's Kitchen Inc.100 g149delete
Hormel, sandwich style pepperoni by Hormel Foods Corporation100 g500delete
Lance, salted sunflower kernels by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g635delete
Caffeine free diet cola by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g0delete
Pollock fillets ivp by Beaver Street Fisheries Inc.100 g89delete
Sour cherry carbonated, sour cherry by GREEN100 g9delete
Southwestern-seasoned chicken 97% fat free breast strips, southwestern-seasoned chicken by Carl Buddig & Company100 g118delete
Gourmet black olives by source atlantique, inc. by Source Atlantique, Inc.100 g300delete
Saltines salted top crackers, salted by market basket inc. by Market Basket Inc.100 g400delete
Scottish style naked smoked salmon, scottish style by north coast sea-foods corp. by North Coast Sea-foods Corp.100 g193delete
Salad mix by adidas ag by Adidas Ag100 g135delete
Parmesan cheese, parmesan by BJ's Wholesale Club / Corporate Brands100 g500delete
Crumbled soft goat's cheese by Safeway, Inc.100 g286delete
Organic white basmati rice by Lotus Foods100 g353delete
Soda by Faygo Beverages Inc.100 g46delete
Pumpkin creme sliced cake, pumpkin creme by Long Company, The/Variety Division100 g392delete
Creamy almond butter, creamy by Raley's100 g562delete
Kashi pita crackers garlic pesto 7.9oz by kashi us by Kashi US100 g391delete
Cascadian farm organic black beans by general mills sales inc. by GENERAL MILLS SALES INC.100 g143delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion7858
Calories
% Daily Value *
Total Fat 381g 488 %
   Saturated Fat 104g ** 520 %
Cholesterol 865mg ** 288 %
Sodium 16515mg 718 %
Total Carbohydrate 706g 257 %
   Dietary Fiber 88g ** 314 %
   Sugar 192g **
Protein 392g 784 %
Calcium 2868mg ** 221 %
Iron 42mg ** 233 %
Potassium 3810mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 21.00%Carbs: 33.00%
Fat (46.00%)
Protein (21.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.728 mg133 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]42.1 mg47 %

Minerals
NutrientAmount DV
Calcium 2868 mg221 %
Iron 41.85 mg232 %
Magnesium 74 mg18 %
Manganese 3 mg130 %
Phosphorus 294 mg24 %
Potassium 3810 mg81 %
Sodium 16515 mg718 %
Zinc 4.44 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 391.77 g784 %

Carbohydrates
NutrientAmount DV
Carbohydrate 706.27 g257 %
  Fiber 87.8 g314 %
  Sugars 191.96 g
    Sugars, added 51.8 g
  Net carbs 618.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 5.00%Polyunsaturated: 7.00%
Saturated (88.00%)
Monounsaturated (5.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 380.86 g488 %
  Saturated fatty acids 104.2 g521 %
  Monounsaturated fatty acids 6.1 g
  Polyunsaturated fatty acids 7.77 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 865 mg288 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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