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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Canadian bacon, egg white and cheese whole wheat muffins sandwiches, canadian bacon, egg white and cheese by Hy-Vee, Inc.100 g158delete
White chocolate by CACAO SAMPAKA, S.L.100 g584delete
Almonds, matcha green tea by Rainbow Games Inc100 g536delete
Sea scallops roe-off by eastern fish company llc by Eastern Fish Company LLC100 g62delete
Organic dipped rice cakes, dark chocolate by element snacks, inc. by Element Snacks, Inc.100 g471delete
Hatch chili salsa, hatch chili by wakefern food corporation by Wakefern Food Corporation100 g67delete
Apple juice frozen concentrated, apple by Meijer, Inc.100 g169delete
Raw organic goji berry powder by Sunfood LLC100 g333delete
Smoked string cheese by renard's cheese by Renard's Cheese 100 g304delete
Peas and carrots by stater bros. markets inc. by Stater Bros. Markets Inc.100 g57delete
Pure butter scottie dogs, butter by Walkers Shortbread Ltd.100 g542delete
Brown basmati blend by GOLDEN CROWN100 g356delete
Spaghetti rings in tomato sauce, tomato by Weis Markets, Inc.100 g67delete
Cookies united, batman decorated cookie by Cookies United, LLC100 g440delete
Aussie style yogurt by Hy-Vee, Inc.100 g123delete
Cooked shrimp by eastern fish company llc by Eastern Fish Company LLC100 g118delete
American gra-frutti, chocolate cupcake by american gra-frutti, llc by American Gra-Frutti, LLC100 g368delete
Turkey taco filling 6/5# 30# by jtm food group by JTM Food Group100 g171delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4926
Calories
% Daily Value *
Total Fat 213g ** 273 %
   Saturated Fat 93g ** 465 %
Cholesterol 524mg ** 175 %
Sodium 4622mg ** 201 %
Total Carbohydrate 582g ** 212 %
   Dietary Fiber 32g ** 114 %
   Sugar 295g **
Protein 163g ** 326 %
Calcium 1748mg ** 134 %
Iron 27mg ** 150 %
Potassium 5699mg ** 121 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 40.00%Protein: 14.00%Carbs: 46.00%
Fat (40.00%)
Protein (14.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Vitamin C [Ascorbic acid]180.6 mg201 %

Minerals
NutrientAmount DV
Calcium 1748 mg134 %
Iron 26.62 mg148 %
Potassium 5699 mg121 %
Sodium 4622 mg201 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.16 g326 %

Carbohydrates
NutrientAmount DV
Carbohydrate 582.49 g212 %
  Fiber 32.3 g115 %
  Sugars 294.72 g
    Sugars, added 46.1 g
  Net carbs 550.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 19.80%Polyunsaturated: 7.92%
Saturated (72.28%)
Monounsaturated (19.80%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 212.75 g273 %
  Saturated fatty acids 92.98 g465 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 9.64 g
  Fatty acids, total trans 0.13 g

Sterols
NutrientAmount DV
Cholesterol 524 mg175 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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