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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelatin, orange by SE GROCERS100 g381delete
Fried fish with sauce, Puerto Rican style100 g155delete
Crab, cake100 g214delete
Quaker big chewy sweet & salty caramel popcorn crunch granola bars(7-1.41 oz)9.8 ounce box by Pepsico Inc.100 g425delete
Fire cracker mix by LOCAL100 g533delete
Weis quality, popped chips, sour cream & onion by Weis Markets, Inc.100 g429delete
Quaker breakfast cookie oatmeal raisin (6- 1.69 ounce) 10.1 ounce 6 pack paper packet by QTG100 g350delete
California french dressing, california french by T. Marzetti Company100 g424delete
Cow yogurt by Southwest Marketing100 g94delete
Damascus bakeries, whole wheat pitas by damascus bakery inc by Damascus Bakery Inc100 g188delete
Ciabatta cheese melt wg by east side entrees by East Side Entrees100 g236delete
Veggie herb sandwich thins rolls, veggie herb by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g263delete
555, sardines in tomato sauce, hot by Century Canning Corporation100 g89delete
Unsweetened almondmilk beverage, vanilla by Whole Foods Market, Inc.100 g17delete
Cb mw mini bites abc 123/mtbl 12/7. by Conagra Brands Inc100 g104delete
Potato, baked, peel eaten100 g93delete
Veggie herb pre-sliced rolls, veggie herb by Bimbo Bakeries USA, Inc.100 g263delete
Damascus bakeries, mini pitas, plain by Damascus Bakery Inc100 g250delete
Cb mw mini bites psta shl/mtbl 12/7 by Conagra Brands100 g99delete
Blueberry frosted shredded wheat sweetened whole grain cereal, blueberry by LIDL100 g364delete
Diced chicken breast meat by BRAKEBUSH BROTHERS INC.100 g110delete
555, sardines in tomato sauce, hot by Century Canning Corporation100 g89delete
Hummus, original by buddies foods llc by Buddies Foods LLC100 g179delete
100% grass-fed cow yogurt by Southwest Marketing100 g94delete
Potato, baked, peel not eaten, with meat100 g160delete
Breakfast kit frosted flakes by east side entrees by East Side Entrees100 g160delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion5763
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 49g 245 %
Cholesterol 317mg 106 %
Sodium 10897mg 474 %
Total Carbohydrate 826g 300 %
   Dietary Fiber 74g 264 %
   Sugar 272g
Protein 204g 408 %
Vitamin D 0.8mcg ** 4 %
Calcium 2925mg 225 %
Iron 75mg 417 %
Potassium 3984mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.32%Protein: 14.14%Carbs: 53.54%
Fat (32.32%)
Protein (14.14%)
Carbs (53.54%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 105 mcg12 %
  Carotene, alpha 9 mcg
  Carotene, beta 114 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 112 mcg
  Lycopene 2092 mcg
  Retinol 94 mcg
Thiamin [Vitamin B1]2.285 mg190 %
Riboflavin [Vitamin B2]1.773 mg136 %
Niacin [Vitamin B3]24.27 mg152 %
Vitamin B6 2.584 mg152 %
Vitamin B12 [Cobalamin]9.22 mcg384 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]100 mcg25 %
  Folate, food 94 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]27.9 mg31 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 5.7 mg38 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.7 mg
Vitamin K 29.1 mcg24 %
  Vitamin K1 [Phylloquinone]29.1 mcg
Choline 165.7 mg30 %

Minerals
NutrientAmount DV
Calcium 2925 mg225 %
Copper 1.21 mg134 %
Iron 74.72 mg415 %
Magnesium 184 mg44 %
Phosphorus 771 mg62 %
Potassium 3984 mg85 %
Selenium 61.8 mcg112 %
Sodium 10897 mg474 %
Zinc 7.65 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 204.05 g408 %

Carbohydrates
NutrientAmount DV
Carbohydrate 826.16 g300 %
  Fiber 74.4 g266 %
  Sugars 272.08 g
    Sugars, added 125.1 g
  Net carbs 751.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.48%Monounsaturated: 32.32%Polyunsaturated: 19.19%
Saturated (48.48%)
Monounsaturated (32.32%)
Polyunsaturated (19.19%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.00

NutrientAmount DV
Fat 200.83 g257 %
  Saturated fatty acids 49.241 g246 %
    Butanoic acid 0.136 g
    Decanoic acid 0.175 g
    Dodecanoic acid 0.215 g
    Hexadecanoic acid 5.373 g
    Hexanoic acid 0.117 g
    Octadecanoic acid 1.765 g
    Octanoic acid 0.073 g
    Tetradecanoic acid 0.733 g
  Monounsaturated fatty acids 33.065 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.161 g
    Hexadecenoic acid 0.575 g
    Octadecenoic acid 12.101 g
  Polyunsaturated fatty acids 19.721 g
    Docosahexaenoic n-3 acid (DHA) 0.107 g
    Docosapentaenoic n-3 acid (DPA) 0.065 g
    Eicosapentaenoic n-3 acid (EPA) 0.149 g
    Eicosatetraenoic acid 0.104 g
    Octadecadienoic acid 7.347 g
    Octadecatetraenoic acid 0.009 g
    Octadecatrienoic acid 0.938 g
  Fatty acids, total trans 0.07 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 279.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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