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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grilled cheese sandwich by raybern foods, inc. by Raybern Foods, Inc.100 g288delete
Parmesan & romano finely shredded cheese blend, parmesan & romano by giant eagle, inc. by Giant Eagle, Inc.100 g393delete
Supreme pepperoni (made with pork, chicken & beef), sausage (made with pork & chicken), peppers, black olives & onions rising crust pizza, supreme by the moran group incorporated by The Moran Group Incorporated100 g230delete
Rosemary & olive oil wraps, rosemary & olive oil by mission foods inc by Mission Foods Inc 100 g300delete
Ice cream bars by Key Food Stores Co-Operative, Inc.100 g298delete
Horizon organic, super squeeze, creamy blend of milk and real fruit, mixed berry burst, mixed berry burst by WWF Operating Company100 g101delete
Frontier, hawaiian black salt by Frontier Cooperative Herbs100 g0delete
Cheese by Clover Stornetta Farms, Inc.100 g393delete
Pirate's booty, veggie by B&G Foods North America, Inc.100 g464delete
Movie theater popcorn, movie theater by h e butt grocery company by H E Butt Grocery Company100 g556delete
Sherbet by Safeway, Inc.100 g142delete
Honey & oat clusters lightly sweetened corn & whole wheat flake cereal with granola by Target Stores100 g385delete
Port salut, port sault cheese by PORT SALUT100 g321delete
Nabisco newtons cookies strawberry 1x12.000 oz by Mondelez USA100 g345delete
Chicken, bnls/skls, raw, natural, nae, farm pantry top shelf iqf, breast fillet 5 oz., gluten free by brakebush brothers by Brakebush Brothers100 g100delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4316
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 92g ** 460 %
Cholesterol 480mg ** 160 %
Sodium 42402mg 1844 %
Total Carbohydrate 468g 170 %
   Dietary Fiber 25g ** 89 %
   Sugar 136g **
Protein 162g 324 %
Calcium 3549mg ** 273 %
Iron 23mg ** 128 %
Potassium 1164mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 15.00%Carbs: 42.00%
Fat (43.00%)
Protein (15.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]5.128 mg32 %
Pantothenic acid [Vitamin B5]2.564 mg51 %
Vitamin B6 0.513 mg30 %
Folate, DFE
  Folic acid 51 mcg
Vitamin C [Ascorbic acid]32.2 mg36 %

Minerals
NutrientAmount DV
Calcium 3549 mg273 %
Iron 23.29 mg129 %
Potassium 1164 mg25 %
Sodium 42402 mg1844 %
Zinc 5.77 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 161.74 g323 %

Carbohydrates
NutrientAmount DV
Carbohydrate 468.14 g170 %
  Fiber 25.1 g90 %
  Sugars 135.97 g
    Sugars, added 40.5 g
  Net carbs 443.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 199.88 g256 %
  Saturated fatty acids 92.05 g460 %
  Monounsaturated fatty acids 1.28 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 480 mg160 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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