Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cardenas, milk by Dean Foods Company100 g62delete
12 cream party by Juice Served Here100 g58delete
Cashew butter sweet rejuvenation macrobar, cashew butter by GO MACRO LLC100 g439delete
Betty crocker bisquick complete cheese garlic biscuit mix by GENERAL MILLS SALES INC.100 g432delete
Pizza crust by Whole Foods Market, Inc.100 g250delete
Potted meat by Century Canning Corporation100 g212delete
Himalayan fine ice salt by Brandstorm Inc,100 g0delete
Cast iron skillet & chocolate chip cookie mix by Coastal Cocktails Inc.100 g423delete
Sundae cones by BEST CHOICE100 g341delete
Traditional a savory mix of bread squiggles, circle pretzels, corn biscuits, rye chips, wheat biscuits & windowpane pretzels snack mix, traditional by FIRST STREET100 g448delete
Maple & brown sugar flavored instant oatmeal, maple & brown sugar by unified grocers, inc. by Unified Grocers, Inc.100 g382delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3047
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 44g ** 220 %
Cholesterol 151mg ** 50 %
Sodium 42141mg 1832 %
Total Carbohydrate 422g 153 %
   Dietary Fiber 28g ** 100 %
   Sugar 112g **
Protein 79g 158 %
Calcium 1169mg ** 90 %
Iron 33mg ** 183 %
Potassium 1284mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.352 mg104 %
Niacin [Vitamin B3]15.903 mg99 %
Vitamin B6 1.452 mg85 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
Folate, DFE
  Folic acid 239 mcg
Vitamin C [Ascorbic acid]2.8 mg3 %

Minerals
NutrientAmount DV
Calcium 1169 mg90 %
Iron 32.98 mg183 %
Magnesium 118 mg28 %
Phosphorus 294 mg24 %
Potassium 1284 mg27 %
Sodium 42141 mg1832 %
Zinc 2.07 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.06 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 421.69 g153 %
  Fiber 28 g100 %
  Sugars 112.31 g
    Sugars, added 52.7 g
  Net carbs 393.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 17.00%Polyunsaturated: 8.00%
Saturated (75.00%)
Monounsaturated (17.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 117.63 g151 %
  Saturated fatty acids 43.54 g218 %
  Monounsaturated fatty acids 10.09 g
  Polyunsaturated fatty acids 4.66 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved