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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Natural applesauce by Bruno's Supermarkets, Inc.100 g41delete
Hearts of romaine by publix super markets, inc. by Publix Super Markets, Inc.100 g18delete
Angus beef steak burgers by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g213delete
Tuxedos thins chocolate sandwich cookies, chocolate by Safeway, Inc.100 g469delete
Sweet strawberry popcorn ball, sweet strawberry by KATHY KAYE100 g393delete
Southern style blackeye peas by BEST CHOICE100 g148delete
Prego creamy tomato basil pasta sauce, 23.5 oz jar by campbell soup company by CAMPBELL SOUP COMPANY100 g92delete
Peppered, peppered by Topco Associates, Inc.100 g286delete
Rose hips & lingonberries jam by FELIX100 g194delete
Herdez, whole jalapenos by Herdez S.A.100 g15delete
Gorton's, crispy pub style shrimp beer batter by Gorton's of Gloucester100 g253delete
Tangerine orange electrolyte beverage, tangerine orange by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g2delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2124
Calories
% Daily Value *
Total Fat 61g 78 %
   Saturated Fat 24g ** 120 %
Cholesterol 213mg ** 71 %
Sodium 5385mg 234 %
Total Carbohydrate 310g 113 %
   Dietary Fiber 23g ** 82 %
   Sugar 181g **
Protein 80g 160 %
Calcium 187mg ** 14 %
Iron 15mg ** 83 %
Potassium 1402mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 16.00%Carbs: 57.00%
Fat (27.00%)
Protein (16.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.2 mg20 %
Pantothenic acid [Vitamin B5]1 mg20 %
Vitamin B6 0.34 mg20 %
Vitamin C [Ascorbic acid]46 mg51 %

Minerals
NutrientAmount DV
Calcium 187 mg14 %
Iron 14.51 mg81 %
Potassium 1402 mg30 %
Sodium 5385 mg234 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.43 g161 %

Carbohydrates
NutrientAmount DV
Carbohydrate 309.83 g113 %
  Fiber 23.2 g83 %
  Sugars 181.19 g
    Sugars, added 110.9 g
  Net carbs 286.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 24.00%Polyunsaturated: 24.00%
Saturated (52.00%)
Monounsaturated (24.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 60.98 g78 %
  Saturated fatty acids 23.71 g119 %
  Monounsaturated fatty acids 10.84 g
  Polyunsaturated fatty acids 10.65 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 213 mg71 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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