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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stir-fry blend steam-in-bag broccoli, carrots, sugar snap peas, red peppers & water chestnuts, stir-fry blend by Target Stores100 g41delete
Chopped chipotle & cheddar kit by Dole Fresh Vegetables Inc.100 g120delete
Chocolate coconut truffles, chocolate coconut by PURE BATCH100 g400delete
Toogood gourmet, cookies, chocolate chip by Too Good Gourmet, Inc.100 g429delete
Complete pancake & waffle mix by Big Y Foods, Inc.100 g359delete
Priano, pasta sauce, caramelized onion & garlic by Aldi-Benner Company100 g65delete
Sock it to me cake by noisebusters inc. by Noisebusters Inc.100 g304delete
Winco foods, gelatin dessert, black cherry, black cherry by Winco Foods, Inc.100 g333delete
Stuffed biscuit with maple flakes by grand prairie foods, inc. by Grand Prairie Foods, Inc.100 g259delete
Our deli turkey gobbler sandwich by byerly foods international by Byerly Foods International100 g196delete
Rising crust pepperoni pizza, pepperoni by BJ's Wholesale Club / Corporate Brands100 g237delete
Laura lynn, choice candies circus peanuts by ingles markets inc. by Ingles Markets Inc.100 g389delete
Muenster cheese sliced, muenster by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g381delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3513
Calories
% Daily Value *
Total Fat 128g ** 164 %
   Saturated Fat 60g ** 300 %
Cholesterol 320mg ** 107 %
Sodium 5502mg 239 %
Total Carbohydrate 452g 164 %
   Dietary Fiber 26g ** 93 %
   Sugar 183g
Protein 124g 248 %
Calcium 1630mg ** 125 %
Iron 19mg ** 106 %
Potassium 1017mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 15.00%Carbs: 51.00%
Fat (34.00%)
Protein (15.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.349 mg27 %
Niacin [Vitamin B3]4.103 mg26 %
Vitamin C [Ascorbic acid]85.8 mg95 %
Vitamin K 88 mcg73 %
  Vitamin K1 [Phylloquinone]88 mcg

Minerals
NutrientAmount DV
Calcium 1630 mg125 %
Iron 18.87 mg105 %
Phosphorus 641 mg51 %
Potassium 1017 mg22 %
Sodium 5502 mg239 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.46 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 451.67 g164 %
  Fiber 26.1 g93 %
  Sugars 182.64 g
  Net carbs 425.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 127.59 g164 %
  Saturated fatty acids 59.77 g299 %
  Monounsaturated fatty acids 1.8 g
  Polyunsaturated fatty acids 1.8 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 320 mg107 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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