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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Loaded baked potato soup mix, loaded baked potato by white knight resources by White Knight Resources100 g48delete
Pure 100% apple juice from concentrate by Ever Fresh Juice Co100 g46delete
Midnight milk, chocolate by lala u.s., inc. by Lala U.S., Inc. 100 g108delete
Sauce & marinade, italian grill by mizkan america, inc. by Mizkan America, Inc.100 g67delete
Mac & cheese sauce by The Kroger Co.100 g210delete
Steel cut instant oatmeal with flax seeds, maple & brown sugar by MOM Brands Company100 g382delete
Himalayan salt popped pea chips, himalayan salt by sonora mills foods, inc. by Sonora Mills Foods, Inc.100 g429delete
Banjo, cold brew coffee sweetly tuned by Majestic Banjo International, LLC100 g24delete
Eco teas, yerba mate power lemongrass tea by mate revolution by Mate Revolution100 g2delete
Milled flax seeds by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g583delete
Serious chocolate 1% lowfat milk, serious chocolate by united dairy farmers inc by United Dairy Farmers Inc100 g92delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1991
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 14g ** 70 %
Cholesterol 52mg ** 17 %
Sodium 3460mg 150 %
Total Carbohydrate 231g 84 %
   Dietary Fiber 48g ** 171 %
   Sugar 82g
Protein 59g 118 %
Calcium 662mg ** 51 %
Iron 19mg ** 106 %
Potassium 2524mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.287 mg22 %
Vitamin C [Ascorbic acid]8 mg9 %

Minerals
NutrientAmount DV
Calcium 662 mg51 %
Iron 18.88 mg105 %
Magnesium 81 mg19 %
Phosphorus 273 mg22 %
Potassium 2524 mg54 %
Sodium 3460 mg150 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.17 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 230.51 g84 %
  Fiber 48.2 g172 %
  Sugars 82.41 g
    Sugars, added 9.2 g
  Net carbs 182.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 28.00%Polyunsaturated: 50.00%
Saturated (22.00%)
Monounsaturated (28.00%)
Polyunsaturated (50.00%)
NutrientAmount DV
Fat 84.93 g109 %
  Saturated fatty acids 13.66 g68 %
  Monounsaturated fatty acids 17.26 g
  Polyunsaturated fatty acids 30.96 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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