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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spice jelly beans by Holiday Candy Corp, Inc.100 g350delete
Mustard cabbage, cooked100 g38delete
Alpha buddies chicken breast nuggets by YUMMY100 g215delete
100% organic green tea by Ladd Industries100 g0delete
Shredded cheddar cheese by Agri-Mark, Inc.100 g393delete
100% all beef sandwich sliced steaks, beef by Quaker Maid Meats, Inc.100 g312delete
Crunch nuts, nacho cheese coated peanuts, nacho cheese by frito-lay company by Frito-Lay Company100 g500delete
Snickerdoodle cookie mix by rabbit creek products, inc. by Rabbit Creek Products, Inc.100 g333delete
Apple zings cereal, apple zings by Post Consumer Brands, LLC100 g385delete
Cereal (General Mills Cocoa Puffs)100 g383delete
Egg & cheese flatbread pocket snack sandwiches, egg & cheese by sandwich bros. of wisconsin, llc by Sandwich Bros. of Wisconsin, LLC100 g239delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3148
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 47g 235 %
Cholesterol 348mg 116 %
Sodium 4104mg 178 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 17g 61 %
   Sugar 206g
Protein 102g 204 %
Vitamin D 3.7mcg ** 18 %
Calcium 2327mg 179 %
Iron 41mg 228 %
Potassium 959mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 12.87%Carbs: 51.49%
Fat (35.64%)
Protein (12.87%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 759 mcg84 %
  Carotene, alpha 35 mcg
  Carotene, beta 2708 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 775 mcg
  Lycopene 0 mcg
  Retinol 532 mcg
Thiamin [Vitamin B1]3.438 mg286 %
Riboflavin [Vitamin B2]1.67 mg128 %
Niacin [Vitamin B3]24.123 mg151 %
Pantothenic acid [Vitamin B5]2.564 mg51 %
Vitamin B6 2.574 mg151 %
Vitamin B12 [Cobalamin]5.6 mcg233 %
  Vitamin B12, added 5.6 mcg
Folate, DFE [Vitamin B9]668 mcg167 %
  Folate, food 71 mcg
  Folic acid 402 mcg
Vitamin C [Ascorbic acid]55 mg61 %
Vitamin D 3.7 mcg18 %
Vitamin E (alpha-tocopherol) 1.11 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.11 mg
Vitamin K 52 mcg43 %
  Vitamin K1 [Phylloquinone]52 mcg
Choline 19.1 mg3 %

Minerals
NutrientAmount DV
Calcium 2327 mg179 %
Copper 0.17 mg19 %
Iron 41.46 mg230 %
Magnesium 79 mg19 %
Phosphorus 364 mg29 %
Potassium 959 mg20 %
Selenium 7 mcg13 %
Sodium 4104 mg178 %
Zinc 17.95 mg163 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.21 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.99 g154 %
  Fiber 16.5 g59 %
  Sugars 205.58 g
    Sugars, added 43.6 g
  Net carbs 407.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 5.00%Polyunsaturated: 6.00%
Saturated (89.00%)
Monounsaturated (5.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 125.12 g160 %
  Saturated fatty acids 46.773 g234 %
    Butanoic acid 0.03 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.026 g
    Hexadecanoic acid 1.087 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.457 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.073 g
  Monounsaturated fatty acids 2.718 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 2.664 g
  Polyunsaturated fatty acids 3.034 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.56 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.474 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 348 mg116 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 6 mg
Theobromine 53 mg
Water 93.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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