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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chardonnay grapeseed flour, chardonnay by food & vine inc. by Food & Vine Inc.100 g250delete
Garden iceberg lettuce, red cabbage & carrots salad, garden by smart & final iris corporation by Smart & Final Iris Corporation100 g18delete
Cha-ching, spaghetti enriched macaroni product by delhaize america, inc. by Delhaize America, Inc.100 g357delete
Healthy choice simply cheese tortellini by conagra brands inc by Conagra Brands Inc100 g94delete
Conversation hearts candy by Ferrara Candy Company100 g400delete
Freeze-dried mango by Crunchies Natural Food Company, LLC100 g350delete
Bagels by Milton G. Waldbaum Company100 g235delete
Gumballs by SweetWorks Confections, LLC100 g312delete
Pacific, organic burmese tofu by Pacific Foods of Oregon, Inc.100 g95delete
Organic coconut water by coco joy, llc by CoCo Joy, LLC100 g18delete
Southwest grain, chile chicken, black bean dip & cracker, southwest, chile, black bean by h e butt grocery company by H E Butt Grocery Company100 g150delete
Henning's wisconsin cheese, farmers with dill reduced fat cheese by henning's cheese by Henning's Cheese100 g286delete
Trail mix by SE GROCERS100 g429delete
Wild-caught alaska pink salmon, alaska pink by Whole Foods Market, Inc.100 g118delete
Hot 'n spicy pork cracklings chicharrones, hot 'n spicy by MAMBI100 g571delete
Salted nearly naked popcorn, salted popcorn by popcornopolis llc by Popcornopolis LLC100 g500delete
Sour brite crawlers gummi candy, cherry-lemon, strawberry-grape, orange-lime by Ferrara Candy Company100 g312delete
Superiore italian dry sausage, superiore italian by Boar's Head Provision Co., Inc.100 g429delete
Lamb, grilled, cooked, trimmed to 1/8" fat, separable lean only, bone-in, frenched, rib chop, fresh, imported, Australian100 g234delete
Harvest creek, chunk white chicken teriyaki sauce by Crider's, Inc.100 g89delete
Hard-cooked peeled egg, genoa salami & pepper jack cheese with salt & pepper packets protein snacks by hy-vee, inc. by Hy-Vee, Inc.100 g281delete
Island jerk seasoning by united natural foods, inc. by United Natural Foods, Inc.100 g33delete
Herring in wine sauce, wine sauce by royal wine corporation by Royal Wine Corporation100 g200delete
Swiss cheese by smart & final iris corporation by Smart & Final Iris Corporation100 g357delete
Gingerbread cupcakes, gingerbread by gluten free bake shop inc by Gluten Free Bake Shop Inc 100 g380delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6498
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 96g ** 480 %
Cholesterol 860mg ** 287 %
Sodium 14014mg 609 %
Total Carbohydrate 793g 288 %
   Dietary Fiber 86g ** 307 %
   Sugar 421g **
Protein 290g 580 %
Vitamin D 0mcg ** 0 %
Calcium 4136mg ** 318 %
Iron 27mg ** 150 %
Potassium 3158mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 18.81%Carbs: 45.54%
Fat (35.64%)
Protein (18.81%)
Carbs (45.54%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.153 mg96 %
Riboflavin [Vitamin B2]0.825 mg63 %
Niacin [Vitamin B3]16.073 mg100 %
Pantothenic acid [Vitamin B5]0.66 mg13 %
Vitamin B6 0.601 mg35 %
Vitamin B12 [Cobalamin]1.73 mcg72 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]204.4 mg227 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg

Minerals
NutrientAmount DV
Calcium 4136 mg318 %
Copper 0.13 mg14 %
Iron 27.29 mg152 %
Magnesium 36 mg9 %
Manganese 0.005 mg0 %
Phosphorus 228 mg18 %
Potassium 3158 mg67 %
Selenium 15.2 mcg28 %
Sodium 14014 mg609 %
Zinc 3.28 mg30 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 1.50%Glycine: 0.60%Leucine: 0.80%Lysine: 0.80%Unspecified: 90.21%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (1.50%)
Glycine (0.60%)
Leucine (0.80%)
Lysine (0.80%)
Unspecified (90.21%)
NutrientAmount DV
Protein 290.22 g580 %
  Alanine 1.83 g
  Arginine 1.917 g
  Aspartic acid 2.639 g
  Cystine 0.329 g
  Glutamic acid 4.292 g
  Glycine 1.697 g
  Histidine 0.841 g74 %
  Isoleucine 1.339 g86 %
  Leucine 2.295 g67 %
  Lysine 2.452 g79 %
  Methionine 0.777 g
  Phenylalanine 1.196 g
  Proline 1.362 g
  Serine 1.143 g
  Threonine 1.314 g80 %
  Tryptophan 0.334 g82 %
  Tyrosine 1.005 g
  Valine 1.44 g73 %
  Phenylalanine + Tyrosine 2.201 g82 %
  Methionine + Cysteine 1.106 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 793.37 g288 %
  Fiber 86.3 g308 %
  Sugars 420.58 g
    Sugars, added 185.8 g
  Net carbs 707.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 28.00%Polyunsaturated: 9.00%
Saturated (63.00%)
Monounsaturated (28.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.26 g1.43

NutrientAmount DV
Fat 246.58 g316 %
  Saturated fatty acids 96.32 g482 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.025 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.149 g
    Hexadecanoic acid 2.815 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.225 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.064 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.389 g
  Monounsaturated fatty acids 42.68 g
    Cis-octadecenoic acid 4.123 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.157 g
    Octadecenoic acid 4.611 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.014 g
    Trans-octadecenoic acid 0.488 g
  Polyunsaturated fatty acids 14.428 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.26 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.036 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.025 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 0.413 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.113 g
    Trans-octadecadienoic acid 0.143 g
  Fatty acids, total trans 0.631 g
    Fatty acids, total trans-monoenoic 0.488 g
    Fatty acids, total trans-polyenoic 0.143 g

Sterols
NutrientAmount DV
Cholesterol 860 mg287 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 56.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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