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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichoke spinach dip & spread, artichoke spinach by cincinnati preserving company by Cincinnati Preserving Company100 g206delete
America's favorite mushroom by Giorgio Foods, Inc.100 g35delete
Enchanted gelato, cinnamon oat raisin cookie by spruce confections, llc by Spruce Confections, LLC100 g179delete
Dark chocolate cold brew collagen protein coffee, dark chocolate by BULLETPROOF100 g70delete
Grape leaves, raw100 g93delete
Assorted junior pops, orange, cherry, grape by Tops Markets, LLC100 g73delete
"original" moose tracks churned light ice cream vanilla light ice cream with peanut butter cups and famous moose tracks fudge, "original" moose tracks by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g212delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion868
Calories
% Daily Value *
Total Fat 42g 54 %
   Saturated Fat 22g 110 %
Cholesterol 69mg 23 %
Sodium 781mg 34 %
Total Carbohydrate 103g 37 %
   Dietary Fiber 16g 57 %
   Sugar 64g
Protein 27g 54 %
Vitamin D 0mcg ** 0 %
Calcium 689mg 53 %
Iron 4.8mg 27 %
Potassium 719mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1376 mcg153 %
  Carotene, alpha 629 mcg
  Carotene, beta 16194 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 1747 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.854 mg66 %
Niacin [Vitamin B3]2.362 mg15 %
Pantothenic acid [Vitamin B5]0.231 mg5 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]83 mcg21 %
  Folate, food 83 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]78 mg87 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2 mg
Vitamin K 108.6 mcg90 %
  Vitamin K1 [Phylloquinone]108.6 mcg
Choline 12.8 mg2 %

Minerals
NutrientAmount DV
Calcium 689 mg53 %
Copper 0.41 mg46 %
Iron 4.77 mg26 %
Magnesium 95 mg23 %
Manganese 2.855 mg124 %
Phosphorus 91 mg7 %
Potassium 719 mg15 %
Selenium 8.9 mcg16 %
Sodium 781 mg34 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.31 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 103.25 g38 %
  Fiber 15.9 g57 %
  Sugars 64.16 g
    Sugars, added 16.2 g
  Sugar alcohols 4 g
  Net carbs 85.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Polyunsaturated: 5.00%
Saturated (95.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 42.07 g54 %
  Saturated fatty acids 21.706 g109 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.243 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.026 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.081 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 0.039 g
    Tetradecenoic acid 0.003 g
  Polyunsaturated fatty acids 1.065 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.148 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.856 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 20 mg
Cholesterol 69 mg23 %
Phytosterols 21 mg
Stigmasterol 2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.65 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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