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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti pasta by ahold usa, inc. by Ahold USA, Inc. 100 g220delete
Breaded chicken patties, chicken by The Kroger Co.100 g267delete
100% organic oregano by Morton Bassett Inc.100 g0delete
Pure bliss organics, organic hemp energy bar, peanut butter, peanut butter by pure bliss organics inc. by Pure Bliss Organics Inc.100 g474delete
La molienda by FABI-SAA100 g200delete
Giant, enriched macaroni product, radiatore by Ahold USA, Inc.100 g375delete
Waffle, whole grain, fast food / restaurant100 g421delete
Cookie dough lyfe batter, cook dough pieces & chocolate flake dairy free frozen dessert with chocolate chip cookies, cookie dough lyfe frozen dessert sandwich by coolhaus by Coolhaus100 g297delete
Traditional stuffed boneless pork chops by DIERBERGS100 g473delete
Coconut, quinoa & chocolate swiss granola, coconut, quinoa & chocolate by international marketing systems, inc. by International Marketing Systems, Inc.100 g467delete
Horseradish mustard by Hannaford Bros. Co.100 g80delete
Chili powder by SHURFINE100 g0delete
Italian house dressing, italian by forza marketing llc by FORZA MARKETING LLC100 g70delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3344
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 47g ** 235 %
Cholesterol 227mg ** 76 %
Sodium 6581mg 286 %
Total Carbohydrate 378g 137 %
   Dietary Fiber 30g ** 107 %
   Sugar 182g **
Protein 114g 228 %
Vitamin D 1.1mcg ** 6 %
Calcium 524mg ** 40 %
Iron 31mg ** 172 %
Potassium 814mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 87 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 15 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 124 mcg
  Lycopene 0 mcg
  Retinol 86 mcg
Thiamin [Vitamin B1]1.183 mg99 %
Riboflavin [Vitamin B2]0.808 mg62 %
Niacin [Vitamin B3]8.603 mg54 %
Vitamin B6 0.125 mg7 %
Vitamin B12 [Cobalamin]0.44 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 17 mcg
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.1 mcg6 %
Vitamin E (alpha-tocopherol) 4.55 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.55 mg
Vitamin K 23.3 mcg19 %
  Vitamin K1 [Phylloquinone]23.3 mcg
Choline 61.2 mg11 %

Minerals
NutrientAmount DV
Calcium 524 mg40 %
Copper 0.13 mg14 %
Iron 31.16 mg173 %
Magnesium 46 mg11 %
Phosphorus 442 mg35 %
Potassium 814 mg17 %
Selenium 14.6 mcg27 %
Sodium 6581 mg286 %
Zinc 1.18 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 114 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 378.32 g138 %
  Fiber 29.7 g106 %
  Sugars 181.81 g
    Sugars, added 21.7 g
  Net carbs 348.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 16.00%Polyunsaturated: 16.00%
Saturated (68.00%)
Monounsaturated (16.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 185.92 g238 %
  Saturated fatty acids 46.624 g233 %
    Butanoic acid 0.066 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.082 g
    Hexadecanoic acid 3.224 g
    Hexanoic acid 0.048 g
    Octadecanoic acid 1.066 g
    Octanoic acid 0.029 g
    Tetradecanoic acid 0.272 g
  Monounsaturated fatty acids 10.954 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.148 g
    Hexadecenoic acid 0.151 g
    Octadecenoic acid 10.143 g
  Polyunsaturated fatty acids 10.938 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 7.906 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.976 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 25.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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