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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Waffle, plain, reduced fat100 g292delete
Julie's organic, lowfat frozen yogurt, chocolate, chocolate by Oregon Ice Cream, LLC100 g144delete
Waffle, whole grain, fruit, frozen100 g278delete
32% milk chocolate caramel sea salt, caramel sea salt by The Pride of Zanesville Inc.100 g533delete
Avocado oil mayo by CHOSEN FOODS100 g714delete
Potato gnocchi, potato by spring valley water co. by Spring Valley Water Co.100 g171delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2132
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 93g 465 %
Cholesterol 201mg 67 %
Sodium 2628mg 114 %
Total Carbohydrate 209g 76 %
   Dietary Fiber 14g ** 50 %
   Sugar 80g **
Protein 32g 64 %
Vitamin D 1mcg ** 5 %
Calcium 422mg ** 32 %
Iron 12mg ** 67 %
Potassium 362mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 6.00%Carbs: 37.00%
Fat (57.00%)
Protein (6.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 192 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 82 mcg
  Lycopene 0 mcg
  Retinol 192 mcg
Thiamin [Vitamin B1]0.777 mg65 %
Riboflavin [Vitamin B2]0.802 mg62 %
Niacin [Vitamin B3]8.66 mg54 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]1.93 mcg80 %
  Vitamin B12, added 1.36 mcg
Folate, DFE [Vitamin B9]174 mcg44 %
  Folate, food 25 mcg
  Folic acid 88 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 2.22 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.22 mg
Vitamin K 13 mcg11 %
  Vitamin K1 [Phylloquinone]13 mcg
Choline 58.1 mg11 %

Minerals
NutrientAmount DV
Calcium 422 mg32 %
Copper 0.27 mg30 %
Iron 11.79 mg66 %
Magnesium 84 mg20 %
Phosphorus 411 mg33 %
Potassium 362 mg8 %
Selenium 40.8 mcg74 %
Sodium 2628 mg114 %
Zinc 1.89 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.07 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 209.11 g76 %
  Fiber 14 g50 %
  Sugars 80.18 g
    Sugars, added 46.7 g
  Net carbs 195.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.55%Monounsaturated: 36.36%Polyunsaturated: 9.09%
Saturated (54.55%)
Monounsaturated (36.36%)
Polyunsaturated (9.09%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 131.55 g169 %
  Saturated fatty acids 93.191 g466 %
    Butanoic acid 0.033 g
    Decanoic acid 0.061 g
    Dodecanoic acid 0.311 g
    Hexadecanoic acid 1.768 g
    Hexanoic acid 0.027 g
    Octadecanoic acid 0.534 g
    Octanoic acid 0.036 g
    Tetradecanoic acid 0.247 g
  Monounsaturated fatty acids 62.239 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.066 g
    Hexadecenoic acid 0.079 g
    Octadecenoic acid 4.973 g
  Polyunsaturated fatty acids 15.84 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 4.574 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.527 g
  Fatty acids, total trans 57.14 g

Sterols
NutrientAmount DV
Cholesterol 201 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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