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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smoke flavored gouda style cheese, smoke flavored gouda by jay&jay prouducts by Jay&Jay Prouducts100 g357delete
Jordan almonds in a hard candy shell by Target Stores100 g429delete
Meal replacement bar, white chocolate pretzel by bay valley foods, llc by Bay Valley Foods, LLC100 g400delete
Salmon florentine roast, salmon by encore seafoods, inc. by Encore Seafoods, Inc.100 g190delete
Cherry, raspberry, orange, strawberry, lemon, grape candy, cherry, raspberry, orange, strawberry, lemon, grape by paskesz candy company by Paskesz Candy Company100 g389delete
Premium 100% orange juice, orange by Wegmans Food Markets, Inc. 100 g46delete
Fruit punch performance energy drink, fruit punch by Kill Cliff, LLC100 g7delete
Peeled baby-cut carrots by glencourt inc. by Glencourt Inc.100 g35delete
Saltines by Big Y Foods, Inc.100 g429delete
Taste of inspirations, original burger blend seasoning mix by Delhaize America, Inc.100 g250delete
Peppercorn blend by Allegro Coffee Company100 g0delete
Thai jasmine rice, thai jasmine by smart & final iris corporation by Smart & Final Iris Corporation100 g333delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2865
Calories
% Daily Value *
Total Fat 76g ** 97 %
   Saturated Fat 36g ** 180 %
Cholesterol 138mg ** 46 %
Sodium 16245mg ** 706 %
Total Carbohydrate 458g 167 %
   Dietary Fiber 17g ** 61 %
   Sugar 220g **
Protein 82g 164 %
Calcium 1385mg ** 107 %
Iron 11mg ** 61 %
Potassium 1376mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.75%Protein: 11.88%Carbs: 63.37%
Fat (24.75%)
Protein (11.88%)
Carbs (63.37%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.944 mg73 %
Niacin [Vitamin B3]22.379 mg140 %
Pantothenic acid [Vitamin B5]6.964 mg139 %
Vitamin B6 1.365 mg80 %
Vitamin B12 [Cobalamin]4.01 mcg167 %
Vitamin C [Ascorbic acid]63.3 mg70 %

Minerals
NutrientAmount DV
Calcium 1385 mg107 %
Copper 1.56 mg173 %
Iodine 83 mcg55 %
Iron 11.08 mg62 %
Magnesium 14 mg3 %
Phosphorus 453 mg36 %
Potassium 1376 mg29 %
Sodium 16245 mg706 %
Zinc 10 mg91 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.84 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 458.49 g167 %
  Fiber 16.6 g59 %
  Sugars 220.05 g
    Sugars, added 100 g
  Net carbs 441.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 15.00%Polyunsaturated: 21.00%
Saturated (64.00%)
Monounsaturated (15.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 75.95 g97 %
  Saturated fatty acids 35.66 g178 %
  Monounsaturated fatty acids 8.33 g
  Polyunsaturated fatty acids 11.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 138 mg46 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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