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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli cuts & cauliflower florets winter blend by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g24delete
Cookies & cream mochi premium ice cream wrapped in sweet, pillowy dough, cookies & cream by the mochi ice cream company by The Mochi Ice Cream Company100 g248delete
Crunchy fish sticks by Finlay Extracts & Ingredients USA, Inc.100 g225delete
Soft cookies by Dare Foods Limited100 g420delete
Weis, ricotta cheese by weis markets, inc. by Weis Markets, Inc.100 g81delete
Crunchy fish sticks by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g225delete
Hawaiian sweet rolls by King's Hawaiian Bakery West100 g321delete
Food lion, cooked ham sliced by Food Town Stores Inc.100 g107delete
Lemon bars, lemon by small planet foods, inc. by Small Planet Foods, Inc.100 g444delete
Rice non-dairy beverage, original by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g58delete
Chunk light tuna in vegetable oil by Wal-Mart Stores, Inc.100 g143delete
Chunk light tuna in vegetable oil by Transnational Foods, Inc.100 g125delete
Chocolate almond protein powder, chocolate by nut butter concepts, llc by Nut Butter Concepts, LLC100 g371delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2792
Calories
% Daily Value *
Total Fat 93g 119 %
   Saturated Fat 22g ** 110 %
Cholesterol 285mg ** 95 %
Sodium 3653mg 159 %
Total Carbohydrate 329g 120 %
   Dietary Fiber 34g ** 121 %
   Sugar 146g **
Protein 172g 344 %
Calcium 1024mg ** 79 %
Iron 25mg ** 139 %
Potassium 2164mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.69%Protein: 25.74%Carbs: 43.56%
Fat (30.69%)
Protein (25.74%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]12.5 mg78 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1024 mg79 %
Iron 25.26 mg140 %
Potassium 2164 mg46 %
Selenium 88 mcg160 %
Sodium 3653 mg159 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.2 g344 %

Carbohydrates
NutrientAmount DV
Carbohydrate 328.61 g119 %
  Fiber 33.9 g121 %
  Sugars 146 g
    Sugars, added 48.1 g
  Sugar alcohols 3 g
  Net carbs 293.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 18.00%Polyunsaturated: 17.00%
Saturated (65.00%)
Monounsaturated (18.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 92.6 g119 %
  Saturated fatty acids 21.81 g109 %
  Monounsaturated fatty acids 6.08 g
  Polyunsaturated fatty acids 5.89 g
  Fatty acids, total trans 0.19 g

Sterols
NutrientAmount DV
Cholesterol 285 mg95 %

Other
NutrientAmount DV
Fiber, soluble 9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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