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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage, not further speficied100 g325delete
(sea) salted matzo chips, (sea) salted by The Matzo Project LLC100 g429delete
""saus,lk,fc,ef,20:1,2/10#,z"" by Farmland Foods, Inc.100 g391delete
Cheese sandwich, with butter, on white bread, American cheese100 g331delete
Cheese sandwich, no spread, on whole wheat bread, reduced fat Cheddar cheese100 g285delete
Beef with vegetables, strained, baby food100 g96delete
Banana, raw100 g97delete
Eclipse mild cheese block 500g by milligans food group limited by MILLIGANS FOOD GROUP LIMITED100 g413delete
Superseed salad toppers garlic & rosemary 70g by creative cooking limited by CREATIVE COOKING LIMITED100 g531delete
Grits, fat added, made with milk, instant100 g124delete
Chicken noodle dinner, not specified as to strained or junior, baby food100 g74delete
100% whole grains granola lemon count cookie bites by lunds inc by Lunds Inc100 g467delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3563
Calories
% Daily Value *
Total Fat 216g 277 %
   Saturated Fat 72g 360 %
Cholesterol 293mg ** 98 %
Sodium 5796mg 252 %
Total Carbohydrate 260g 95 %
   Dietary Fiber 44g ** 157 %
   Sugar 68g
Protein 136g 272 %
Vitamin D 4.9mcg ** 25 %
Calcium 2159mg ** 166 %
Iron 22mg ** 122 %
Potassium 1864mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 16.00%Carbs: 26.00%
Fat (58.00%)
Protein (16.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 666 mcg74 %
  Carotene, alpha 1444 mcg
  Carotene, beta 3280 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 200 mcg
  Lycopene 0 mcg
  Retinol 331 mcg
Thiamin [Vitamin B1]1.278 mg106 %
Riboflavin [Vitamin B2]1.142 mg88 %
Niacin [Vitamin B3]16.093 mg101 %
Vitamin B6 1.025 mg60 %
Vitamin B12 [Cobalamin]2.65 mcg110 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]244 mcg61 %
  Folate, food 113 mcg
  Folic acid 77 mcg
Vitamin C [Ascorbic acid]12.9 mg14 %
Vitamin D 4.9 mcg25 %
Vitamin E (alpha-tocopherol) 3.93 mg26 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.93 mg
Vitamin K 25.5 mcg21 %
  Vitamin K1 [Phylloquinone]25.5 mcg
Choline 148.9 mg27 %

Minerals
NutrientAmount DV
Calcium 2159 mg166 %
Copper 0.47 mg52 %
Iron 21.6 mg120 %
Magnesium 157 mg37 %
Phosphorus 992 mg79 %
Potassium 1864 mg40 %
Selenium 79.4 mcg144 %
Sodium 5796 mg252 %
Zinc 7.67 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.01 g272 %

Carbohydrates
NutrientAmount DV
Carbohydrate 259.56 g94 %
  Fiber 44.2 g158 %
  Sugars 67.78 g
    Sugars, added 26.7 g
  Net carbs 215.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 23.00%Polyunsaturated: 11.00%
Saturated (66.00%)
Monounsaturated (23.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 216.17 g277 %
  Saturated fatty acids 71.664 g358 %
    Butanoic acid 0.679 g
    Decanoic acid 0.748 g
    Dodecanoic acid 0.89 g
    Hexadecanoic acid 15.265 g
    Hexanoic acid 0.493 g
    Octadecanoic acid 7.295 g
    Octanoic acid 0.315 g
    Tetradecanoic acid 3 g
  Monounsaturated fatty acids 25.32 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.447 g
    Hexadecenoic acid 1.362 g
    Octadecenoic acid 22.741 g
  Polyunsaturated fatty acids 11.872 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.035 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.163 g
    Octadecadienoic acid 10.008 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.852 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 293 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 444.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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