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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oven roasted chicken by Gourmet Guru100 g107delete
Potato chips by 2nd Base Screen Printing & Promotions100 g464delete
Plantain soup, Puerto Rican style100 g40delete
Sugar cookie by Illinois Pork Corporation100 g414delete
Arrowhead, sparkling mountain spring water, watermelon lime by Nestle Waters North America Inc./arrowhead100 g0delete
Beef franks, beef by vienna beef, ltd by Vienna Beef, Ltd100 g250delete
Chicharrones pork cracklin curls with chorizo seasoning by macs old plantation by Macs Old Plantation100 g571delete
Wisconsin spiral string natural cheddar cheese, spiral string cheese by Milton G. Waldbaum Company100 g292delete
Brownie batter light ice cream pops, brownie batter by wells enterprises, inc. by Wells Enterprises, Inc.100 g141delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2279
Calories
% Daily Value *
Total Fat 105g ** 135 %
   Saturated Fat 56g ** 280 %
Cholesterol 257mg ** 86 %
Sodium 6776mg 295 %
Total Carbohydrate 171g ** 62 %
   Dietary Fiber 12g ** 43 %
   Sugar 54g **
Protein 125g 250 %
Vitamin D 0mcg ** 0 %
Calcium 841mg ** 65 %
Iron 5.6mg ** 31 %
Potassium 397mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 24.00%Carbs: 31.00%
Fat (45.00%)
Protein (24.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 92 mcg
  Carotene, beta 96 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.017 mg1 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]1.542 mg10 %
Vitamin B6 0.072 mg4 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.3 mg28 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 6.4 mcg5 %
  Vitamin K1 [Phylloquinone]6.4 mcg
Choline 8.2 mg1 %

Minerals
NutrientAmount DV
Calcium 841 mg65 %
Copper 0.02 mg2 %
Iron 5.58 mg31 %
Magnesium 12 mg3 %
Phosphorus 30 mg2 %
Potassium 397 mg8 %
Selenium 1.6 mcg3 %
Sodium 6776 mg295 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.37 g251 %

Carbohydrates
NutrientAmount DV
Carbohydrate 170.97 g62 %
  Fiber 11.7 g42 %
  Sugars 53.99 g
    Sugars, added 6.4 g
  Sugar alcohols 5 g
  Net carbs 156.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 15.00%Polyunsaturated: 5.00%
Saturated (80.00%)
Monounsaturated (15.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 105.27 g135 %
  Saturated fatty acids 56.086 g280 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.107 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.071 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 10.871 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 0.143 g
  Polyunsaturated fatty acids 3.588 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.018 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 257 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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